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4 C-sons IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday December 27th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

63.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	36	1.75	62.1%
1 kg	Munich1 kg Munich	37	6	15.2%
0.80 kg	Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT	38.1	3.5	12.1%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	6.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7.19	Boil	45 min	13.09	7.6%
15 g	Chinook15 g Chinook Hops	Pellet	11.2	Boil	45 min	20.39	7.6%
12 g	Chinook12 g Chinook Hops	Pellet	11.2	Boil	12 min	7.45	6.1%
12 g	Cascade12 g Cascade Hops	Pellet	7.19	Boil	12 min	4.78	6.1%
12 g	Comet12 g Comet Hops	Pellet	8.4	Boil	12 min	5.59	6.1%
12 g	Centennial12 g Centennial Hops	Pellet	9.36	Boil	12 min	6.23	6.1%
30 g	Centennial30 g Centennial Hops	Pellet	9.36	Boil	1 min	1.6	15.2%
30 g	Comet30 g Comet Hops	Pellet	8.4	Boil	1 min	1.44	15.2%
30 g	Cascade30 g Cascade Hops	Pellet	7.19	Boil	1 min	1.23	15.2%
30 g	Chinook30 g Chinook Hops	Pellet	11.2	Boil	1 min	1.92	15.2%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Cascade (Pellet) 57 g Cascade (Pellet) Hops	19.1	28.9%
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops	29.76	28.9%
42 g	Comet (Pellet) 42 g Comet (Pellet) Hops	7.03	21.3%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	7.83	21.3%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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