Warehead Beer Recipe | All Grain Gose | Brewer's Friend

Warehead

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday November 5th 2024
1.043
1.006
4.8%
13.3
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 47.4%
7 lb FI - Pilsner Malt7 lb Pilsner Malt 37 1.9 36.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt - (late mash tun addition) 27 3.4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 11.87 75%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 15 min 1.44 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 161 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Water Agt Boil 15 min.
12 oz Amoretti watermelon purée per keg Water Agt Kegging 0 min.
3 oz Amoretti Cucumber per keg Water Agt Kegging 0 min.
1 oz Pink Himalayan salt in 4 ounces hot water per keg Water Agt Kegging 0 min.
5 oz Lime juice per keg Water Agt Kegging 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warehead" Gose beer recipe by Brewer #442327. All Grain, ABV 4.82%, IBU 13.31, SRM 4.02, Fermentables: (White Wheat, Pilsner Malt, Acidulated Malt) Hops: (Perle, Lemondrop) Other: (honey, Amoretti watermelon purée per keg, Amoretti Cucumber per keg, Pink Himalayan salt in 4 ounces hot water per keg, Lime juice per keg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-05 16:46 UTC
NEW Water Requirements:
Warehead
Equipment Profile Used

System Default

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Water Requirements:
Warehead
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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