View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgium fruit IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Monday December 30th 2024

Old Fires Belgian NEIPA

by Kaarlo

OG: 1.063 FG: 1.012 ABV: 7.0% IBU: 43

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

48.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Simpsons - Extra Pale Ale Malt4500 g Extra Pale Ale Malt	35.82	2.2	78.3%
150 g	Simpsons - Amber Malt150 g Amber Malt	31.8	20.8	2.6%
800 g	Simpsons - Oat Malt800 g Oat Malt	28	2	13.9%
300 g	Simpsons - Wheat Malt300 g Wheat Malt	36.576	2.8	5.2%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Styrian Dragon100 g Styrian Dragon Hops	Leaf/Whole	8.5	Hop Stand at 80 °C	10 min	17	28.6%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Leaf/Whole	15.5	Hop Stand at 80 °C	10 min	31	28.6%
150 g	Charles Faram - Styrian Dragon150 g Styrian Dragon Hops	Leaf/Whole	8.5	Dry Hop	4 days		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Charles Faram - Styrian Dragon (Leaf/Whole) 250 g Styrian Dragon (Leaf/Whole) Hops	17	71.5%
100 g	Charles Faram - Styrian Wolf (Leaf/Whole) 100 g Styrian Wolf (Leaf/Whole) Hops	31	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!