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Split Batch - 6gal White IPA / 6gal Hopfenweisse

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.21 gallons
Post Boil Size: 14.26 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

83.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10%
3 kg	Rahr - White Wheat3 kg White Wheat	39.1	3.2	30%
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	60%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.5	Boil	60 min	43.92	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	8.27	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.5	Whirlpool at 180 °F	0 min	4.59	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Whirlpool at 180 °F	0 min	2.44	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Dry Hop at 68 °F	5 days	12.92	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.5	Dry Hop at 68 °F	5 days	7.18	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Dry Hop at 68 °F	5 days	3.81	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	43.92	12.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	21.19	37.6%
4 oz	Centennial (Pellet)	11.77	25%
4 oz	Cascade (Pellet)	6.25	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.57 gal		Strike	128 °F	122 °F	15 min
		Vorlauf	122 °F	152 °F	60 min
	Mash out	Vorlauf	152 °F	168 °F	15 min
7 gal		Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 35 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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