Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.12 |
5.9% |
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop (High Krausen) at 22 °C
|
Day 0 |
|
23.5% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 22 °C
|
Day 0 |
|
23.5% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 5 °C
|
Day 0 |
|
11.8% |
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 5 °C
|
Day 0 |
|
23.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 5 °C
|
Day 0 |
|
11.8% |
170 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
75 °C |
68 °C |
20 min |
|
|
Temperature |
-- |
74 °C |
20 min |
|
|
|
-- |
78 °C |
1 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Souripa" American IPA beer recipe by BigBoysBrewing. All Grain, ABV 6.79%, IBU 2.12, SRM 8.33, Fermentables: (Flaked Oats, Torrified Wheat, Wheat Malt, Château Cara Clair, Pilsner, Château Cara Gold) Hops: (Wai-iti, Nelson Sauvin, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-29 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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