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Belgium Tripple

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2740.54 liters
Post Boil Size: 2721.76 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 274 calories (Per 0.35L)
Carbs: 25.3 g (Per 0.35L)

Created: Monday December 30th 2024

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

10.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	BE - Pale Ale400 kg Pale Ale	38	3.4	44.2%
350 kg	American - Wheat350 kg Wheat	38	1.8	38.7%
25 kg	Munich Dark 20L25 kg Munich Dark 20L	34	20	2.8%
130 kg	Cane Sugar130 kg Cane Sugar	46	0	14.4%
905 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Citra350 g Citra Hops	Extract	56.4	Boil	60 min	10.01	10.4%
3,000 g	Yakima Valley Hops - Citra3000 g Citra Hops	Pellet	13.1	Dry Hop	4 days		89.6%
3,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Citra (Extract) 350 g Citra (Extract) Hops	10.01	10.4%
3,000 g	Yakima Valley Hops - Citra (Pellet) 3000 g Citra (Pellet) Hops		89.6%
3,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	75.9 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
800 g	Coriander Seed	Spice	Whirlpool	15 min.
3,000 g	Orange Zest	Flavor	Whirlpool	15 min.
800 g	Cumin	Spice	Whirlpool	15 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 54622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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