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Bannana Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 22.78 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Thursday September 12th 2024

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.080

Final Gravity:

1.031

ABV (standard):

6.3%

IBU (tinseth):

28.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

106.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Great Western - Superior Pilsen (1.6 °L)2.9 kg Superior Pilsen (1.6 °L)	$ 36.89 / kg $ 106.98	35	1.6	43.3%
2.90 kg	Briess - White Wheat Malt2.9 kg White Wheat Malt		39.1	2.5	43.3%
0.90 kg	Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	13.4%
6.70 kg / $ 106.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	15 min	12.39	6.7%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Whirlpool	15 min	11.13	13.3%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool	15 min	5.16	13.3%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	8 days		6.7%
14 g	Motueka14 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	8 days		6.7%
42 g	Yakima Valley Hops - Sabro42 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		20%
42 g	Motueka42 g Motueka Hops	Pellet	7	Dry Hop	3 days		20%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	12.39	6.7%
84 g	Yakima Valley Hops - Sabro (Pellet) 84 g Sabro (Pellet) Hops	11.13	40%
84 g	Motueka (Pellet) 84 g Motueka (Pellet) Hops	5.16	40%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		13.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	68 °C	67 °C	60 min
12.66 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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