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WheatAle 2.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 88.5 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geist
Hop Utilization: 95%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 10th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise	37	2.4	61.5%
2 kg	Simpsons - Munich Malt2 kg Munich Malt	36.8	8	15.4%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	36.576	2.8	15.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	5.93	20%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	5 min	2.17	13.3%
25 g	Cryo Chinook25 g Cryo Chinook Hops	Lupulin Pellet	20.3	Boil	5 min	4.6	16.7%
25 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)25 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Boil	40 min	19.44	16.7%
25 g	Cryo Chinook25 g Cryo Chinook Hops	Lupulin Pellet	20.3	Dry Hop	8 days		16.7%
25 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)25 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	8 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	8.1	33.3%
50 g	Cryo Chinook (Lupulin Pellet)	4.6	33.4%
50 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	19.44	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L	Mash	Temperature	65 °C	65 °C	60 min
	Target Sparge	Temperature	65 °C	72 °C	15 min
	Ricircolo		72 °C	72 °C	10 min
54 L	Fly sparge	Fly Sparge	72 °C	72 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
43 g	Lactic acid	Water Agt	Mash	--
12 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 448.5 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	15	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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