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Vienna Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday October 22nd 2024

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

12.6

Mash pH

5.3

Cost $

18.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	CA - Vienna4.25 lb Vienna	$ 2.40 / kg $ 4.63	32	3	41.2%
3.25 lb	CA - English Pale Ale3.25 lb English Pale Ale	$ 1.09 / lb $ 3.54	37.3	3.33	31.5%
2 lb	Patagonia - Patagonia Munich2 lb Patagonia Munich	$ 2.96 / kg $ 2.69	34	12	19.4%
6 oz	German - Melanoidin6 oz Melanoidin		37	25	3.6%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt	$ 3.50 / lb $ 0.88	27	3.4	2.4%
3 oz	American - Chocolate3 oz Chocolate		29	350	1.8%
10.31 lbs / $ 11.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	tettnang1.75 oz tettnang Hops	$ 0.08 / g $ 3.97	Pellet	6.2	Boil	60 min	24.64	63.6%
1 oz	47 Hops - saaz1 oz saaz Hops		Leaf/Whole	3.8	Boil	10 min	2.84	36.4%
2.75 oz / $ 3.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	tettnang (Pellet)	$ 0.08 / g $ 3.97	24.64	63.6%
1 oz	47 Hops - saaz (Leaf/Whole)		2.84	36.4%
2.75 oz / $ 3.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.04 g	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 2.34	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 oz	Campden Tablets		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.25 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 17 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 2.53

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

5.5/8 distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	15	60	148
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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