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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Murphy
Calories: 425 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.127

Final Gravity:

1.026

ABV (standard):

13.3%

IBU (tinseth):

38.2

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Lyle - Black Treacle8 oz Black Treacle	36	74.4	1.8%
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	66.5%
128 oz	Caramel / Crystal 60L128 oz Caramel / Crystal 60L	34	60	29.5%
5.30 oz	Briess - Dark Chocolate Malt5.3 oz Dark Chocolate Malt	33	420	1.2%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	0.9%
433.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops		Leaf/Whole	12.7	Boil	60 min	38.15	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Leaf/Whole)		38.15	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.2 qt		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	treacle		Water Agt	Mash	0 min.

Yeast

Bio4 - London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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