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Peña Dorada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday June 29th 2024

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

6.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Castle Malting - Chateau Pale Ale Malt9.5 kg Chateau Pale Ale Malt	36.8	4	88.4%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	9.3%
250 g	Castle Malting - Château Munich250 g Château Munich	34	12.7	2.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	6	Boil	60 min	2.33	37.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		25%
30 g	Magnum30 g Magnum Hops	Pellet	15	Whirlpool	0 min	4.46	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.33	37.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		25%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	4.46	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.36 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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