Easy IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Easy IPA

179 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 19th 2017
1.054
1.014
5.3%
42.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 14.3%
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 78.6%
0.50 lb American - Pale Millet Malt - Gluten Free0.5 lb Pale Millet Malt - Gluten Free 30 1.5 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.67 72.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 1 min 0.6 27.3%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 30 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Easy IPA" American IPA beer recipe by Albert King. Partial Mash, ABV 5.25%, IBU 42.27, SRM 12.49, Fermentables: (CaraCrystal Wheat Malt, Dry Malt Extract - Amber, Pale Millet Malt - Gluten Free) Hops: (Northern Brewer, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-19 00:15 UTC
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