Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.87 oz |
Columbus0.87 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
38.61 |
44.4% |
1.09 oz |
Willamette1.09 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
11.15 |
55.6% |
1.96 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.87 oz |
Columbus (Leaf/Whole) 0.86999999800994 oz Columbus (Leaf/Whole) Hops |
|
38.61 |
44.4% |
1.09 oz |
Willamette (Leaf/Whole) 1.0899999975067 oz Willamette (Leaf/Whole) Hops |
|
11.15 |
55.6% |
1.96 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.64 oz |
Chocolate Extract
|
|
Flavor |
Secondary |
-- |
6.55 oz |
Toasted Peanut Shells
|
|
Flavor |
Secondary |
-- |
"Peanut Butter Chocolate Stout" American Stout beer recipe by Brewer #45836. All Grain, ABV 5.41%, IBU 49.76, SRM 40.21, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 90L, Midnight Wheat Malt, Biscuit, Melanoidin, Flaked Oats, Roasted Barley, Black Patent, Honey Malt, Dark Munich, Special B) Hops: (Columbus, Willamette) Other: (Chocolate Extract, Toasted Peanut Shells)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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