Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
27.19 |
60.2% |
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
4.45 |
19.9% |
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
4 |
Hop Stand at 79 °C
|
15 min |
1.32 |
19.9% |
|
166 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
166 g |
Saaz (Pellet) 166 g Saaz (Pellet) Hops |
|
32.96 |
100% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
50 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 190
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua de Bronchales para American IPA
"Bohemian Lager" German Pilsner (Pils) beer recipe by Mikelooo. All Grain, ABV 4.7%, IBU 32.96, SRM 3.21, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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