Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Magnum24 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.23 |
63.2% |
|
7 g |
Columbia7 g Columbia Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
2.71 |
18.4% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
2.43 |
18.4% |
|
38 g
/ $ 0.00
|
Yeast
|
- 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Non oatmeal stout" No Profile Selected beer recipe by Sideshow brewer. All Grain, ABV 5.94%, IBU 35.37, SRM 24.9, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Brown, Chocolate, Black Barley, Flaked Barley, Flaked Wheat, Rice Hulls, Maltodextrin) Hops: (Magnum, Columbia, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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