Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Columbus4.5 oz Columbus Hops |
|
Fresh |
8 |
Whirlpool at 170 °F
|
20 min |
2.37 |
50% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Fresh |
8 |
First Wort
|
60 min |
9.3 |
22.2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Fresh |
8 |
Boil
|
15 min |
2.1 |
11.1% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Fresh |
8 |
Boil
|
0 min |
|
16.7% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Columbus (Fresh) 8.9999999794131 oz Columbus (Fresh) Hops |
|
13.77 |
100% |
|
9 oz
/ $ 0.00
|
Target Water Profile
41 Brookley '17
"how wet are they" Bohemian Pilsener beer recipe by jebbie. All Grain, ABV 6.74%, IBU 13.77, SRM 5.16, Fermentables: (Munich Type I, Standard 2-Row) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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