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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday April 10th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	55.6%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	11.1%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	22.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.26	50%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.81	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Saaz (Leaf/Whole) 56 g Saaz (Leaf/Whole) Hops		18.07	100%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1.50 g	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum 2 grams
Calcium Chloride 3 grams
Epsom Salt 2 grams
Canning Salt 1.5 grams

23L mash water
3.4L sparge

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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