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Imperial IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Tuesday November 19th 2024

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.6%

IBU (tinseth):

125.6

EBC (ebcmorey):

20.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt	38	2.65	81.1%
1.10 kg	Weyermann - Caramunich Type 21.1 kg Caramunich Type 2	34	45	9.9%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	13.8	Boil	60 min	121.36	80%
25 g	Cascade25 g Cascade Hops	Pellet	7.5	Hop Stand	20 min	4.26	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	121.36	80%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.26	20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	50 °C	50 °C	20 min
25 L		65 °C	65 °C	75 min
25 L		72 °C	72 °C	10 min
25 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	35 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mårslet Vand - Dekarboneret (SO4)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	11	18	50	100	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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