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Neipa_modified_clawhammer

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday January 16th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

15.1

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Weyermann - Extra Pale Premium Pilsner Malt3.7 kg Extra Pale Premium Pilsner Malt	38	1.5	59.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	45 min	5.09	1.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.05	8.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		61.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		28.7%
244 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
244 g	Mosaic (Pellet) 244 g Mosaic (Pellet) Hops		15.14	100%
244 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	156	79	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-12 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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