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Traditional Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

22.5

SRM (morey):

9.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Munich Type I165 lb Munich Type I	38	6	48.5%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	16.2%
10 lb	Weyermann - Caramunich Type 210 lb Caramunich Type 2	34	45	2.9%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	32.4%
340 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Perle1 lb Perle Hops	Pellet	10	First Wort	0 min	19.04	83.3%
0.20 lb	Perle0.2 lb Perle Hops	Pellet	10	Boil	60 min	3.46	16.7%
1.20 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 lb	Perle (Pellet) 1.1999985728993 lb Perle (Pellet) Hops		22.5	100%
1.20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
119 gal		Strike	164 °F	152 °F	55 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
40 g	gypsum (calcium sulfate)	Water Agt	Mash
100 ml	Lactic acid	Water Agt	Mash

Yeast

BSI - Andechs Lager

Amount:	12 Pounds	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	47 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

South Burlington Vermont 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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