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Front Towards Enemy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 254.5 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 30.1 °P (recipe based estimate)
Post Boil Gravity: 30.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

30.6 °P

Final Gravity:

5.8 °P

ABV (standard):

14.4%

IBU (tinseth):

49.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	American - Pilsner715 lb Pilsner	37	1.8	63.3%
55 lb	American - Black Malt55 lb Black Malt	28	500	4.9%
55 lb	Castle Malting - Château Cara Ruby55 lb Château Cara Ruby	33	19.3	4.9%
55 lb	Castle Malting - Château Chocolat55 lb Château Chocolat	38	488.1	4.9%
55 lb	Castle Malting - Château Special Belgium55 lb Château Special Belgium	34	115	4.9%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	4.9%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	4.9%
50 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)50 lb Belgian Candi Syrup - Amber (40L)	32	40	4.4%
20 lb	Turbinado20 lb Turbinado	44	10	1.8%
15 lb	Brown Sugar15 lb Brown Sugar	45	15	1.3%
1,130 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	CTZ5 lb CTZ Hops		Pellet	15.5	Boil	90 min	49.15	100%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	CTZ (Pellet) 4.999994053747 lb CTZ (Pellet) Hops		49.15	100%
5 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cape Charles City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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