Target Water Profile
Dublin (Dry Stout)
"Swallow" Oatmeal Stout beer recipe by Brewer #416012. BIAB, ABV 5.83%, IBU 29.44, SRM 31.32, Fermentables: (Maris Otter Pale, Crystal Medium, Pale Chocolate, Rolled Oats, Carafa II) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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- Last Updated: 2024-11-06 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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