ducky lutra lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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ducky lutra lager

150 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday October 25th 2024
1.050
1.006
5.7%
38.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 50%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 25%
1 kg Cane Sugar1 kg Cane Sugar 46 0 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 27.12 55%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 11.01 45%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 10 min.
2 g Protafloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ducky lutra lager" No Profile Selected beer recipe by Donjonaaas. BIAB, ABV 5.7%, IBU 38.13, SRM 4.38, Fermentables: (Pilsner, Munich Dark Malt, Cane Sugar) Hops: (Saaz) Other: (Yeast Nutrient, Protafloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 18:14 UTC
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