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Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 11th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

22.1

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	3.17	66.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	25.19	11.1%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	3.84	11.1%
1 lb	Canada Malting - Century Rye1 lb Century Rye	29	5.57	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Mt Hood10 g Mt Hood Hops	Leaf/Whole	6	Boil	10 min	2.81	33.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	12.9	33.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.43	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hopsteiner - Mt Hood (Leaf/Whole) 10 g Mt Hood (Leaf/Whole) Hops	2.81	33.3%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	12.9	33.3%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	6.43	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	20 °C	65 °C	60 min
5 L		Sparge	65 °C	65 °C	--

Yeast

CellarScience - Saison

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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