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Moo Hoo

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Friday November 29th 2024

Original Gravity:

1.083

Final Gravity:

1.027

ABV (standard):

7.4%

IBU (tinseth):

51.5

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt	38	3.5	57.1%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	5%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	4.3%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	4.3%
3 oz	Weyermann - Carafa III3 oz Carafa III	32	525	2.1%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	1.4%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	8.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.4%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	29.14	50%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	30 min	22.39	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		51.53	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	154 °F	154 °F	60 min
4 gal	mash out		168 °F	168 °F	10 min

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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