Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 88.9% | |
2 oz | Thomas Fawcett - Crystal Malt II | 34 | 65 | 1.6% | |
2 oz | Briess - Extra Special Malt | 33.5 | 130 | 1.6% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
0.50 lb | Lyle - Black Treacle | 36 | 74.4 | 6.3% | |
126 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Nugget | Pellet | 14 | Boil | 60 min | 48.66 | 100% | |
0.55 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |