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Five Points XPA Clona

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday November 21st 2024

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Warminster Maltings - Low Colour Maris Otter5 kg Low Colour Maris Otter	38	1.5	76.9%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	15.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Pellet	18.5	Boil at 100 °C	60 min	21.56	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	16.61	12.5%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Pellet	18.5	Boil at 100 °C	0 min		12.5%
30 g	Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 18 °C	Day 4		37.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	Day 4		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops	21.56	62.5%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	16.61	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	52 °C	52 °C	10 min
	mash	Decoction	67 °C	67 °C	70 min
	protein rest		67 °C	72 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Danderyd, Stockholm, Sweden - 2022-03-16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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