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Kindergarten Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday October 11th 2024

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

22.8

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	82.4%
1 lb	Bob's Red MIll - Corn Grits1 lb Corn Grits	15	1	11.8%
8 oz	Molasses8 oz Molasses	36	80	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Fresh	15	Boil	60 min	7.52	10%
0.50 oz	Willamette0.5 oz Willamette Hops	Fresh	4.5	Boil	60 min	2.26	10%
0.50 oz	Saaz0.5 oz Saaz Hops	Fresh	3.5	Boil	60 min	1.76	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Fresh	14	Boil	0 min		10%
0.50 oz	Magnum0.5 oz Magnum Hops	Fresh	15	Boil	20 min	4.56	10%
0.50 oz	Willamette0.5 oz Willamette Hops	Fresh	4.5	Boil	20 min	1.37	10%
0.50 oz	Saaz0.5 oz Saaz Hops	Fresh	3.5	Boil	20 min	1.06	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Fresh	14	Boil	20 min	4.25	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Fresh)	12.08	20%
1 oz	Willamette (Fresh)	3.63	20%
1 oz	Saaz (Fresh) 0.99999999771257 oz Saaz (Fresh) Hops	2.82	20%
1 oz	Nugget (Fresh)	4.25	20%
1 oz	Chinook (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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