Simcoe westy Beer Recipe | All Grain American IPA | Brewer's Friend
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Simcoe westy

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Pale High Color21 lb Pale High Color 37 3 61.8%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 23.5%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.8%
2 lb Munich2 lb Munich 37 6 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 3.32 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 2.55 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 1.65 12.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.5 15.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.1%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.2%
15 ml Simcoe Extract15 ml Simcoe Extract Hops Extract 0 Dry Hop 0 days 3.2%
16.53 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe westy" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.97%, IBU 9.02, SRM 5.68, Fermentables: (Pale High Color, Brewers Malt 2-Row, CaraFoam, Munich) Hops: (Simcoe, Simcoe Extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-19 17:29 UTC
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