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5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Emilly Schott
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday August 4th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

40.4

SRM (morey):

43.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	74.9%
12.50 kg	Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt	37.7	2.2	9.4%
6 kg	Weyermann - Carapils6 kg Carapils	34.5	2.1	4.5%
15 kg	Weyermann - Carafa III15 kg Carafa III	32	525	11.2%
133.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	13	Boil	60 min	26.89	9.5%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Boil	30 min	4.87	2.4%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	Leaf/Whole	13.7	Boil	15 min	3.2	2.4%
400 g	Barth-Haas - Galaxy400 g Galaxy Hops	Pellet	13.5	Whirlpool	0 min	5.4	9.5%
1,100 g	Yakima Chief Hops - Citra1100 g Citra Hops	Pellet	13	Dry Hop	3 days		26.2%
1,100 g	Yakima Chief Hops - Mosaic1100 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		26.2%
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Pellet	13.7	Dry Hop	3 days		11.9%
500 g	Barth-Haas - Galaxy500 g Galaxy Hops	Pellet	13.5	Dry Hop	3 days		11.9%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Citra (Pellet) 1500 g Citra (Pellet) Hops	26.89	35.7%
1,200 g	Yakima Chief Hops - Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops	4.87	28.6%
100 g	Yakima Chief Hops - Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	3.2	2.4%
900 g	Barth-Haas - Galaxy (Pellet) 900 g Galaxy (Pellet) Hops	5.4	21.4%
500 g	Yakima Chief Hops - Chinook (Pellet) 500 g Chinook (Pellet) Hops		11.9%
4,200 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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