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Bravo Guardião Bier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday October 1st 2024

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt	37	2	40%
2 kg	Castle Malting - Chateau Pale Ale Malt2 kg Chateau Pale Ale Malt	36.8	4	40%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14.8	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.08	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	12.92	16.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.69	8.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.56	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.35	16.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.34	8.3%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.55	8.3%
60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	20.49	25%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	23.64	25%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	16.27	33.4%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	1.34	8.3%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	1.55	8.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.25 L	Strike	67 °C	67 °C	60 min
5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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