Andy's Amber (11/24) Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Andy's Amber (11/24)

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 7th 2024
Similar Recipes

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

1.053
1.009
5.8%
52.7
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 68.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 28.09 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 20 min 15.37 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 10 min 7.1 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 1 min 2.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal strike at 161 Strike 161 °F 150 °F 60 min
4 gal get grain bed to 168 Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 3.4 19 41 146 1
Mash Chemistry and Brewing Water Calculator
 
Notes

100% RO water, hopstand for 20 minutes

Recipe Picture
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 18:13 UTC
NEW Water Requirements:
Andy's Amber (11/24)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Andy's Amber (11/24)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information