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VIVA LA PORTER

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 149.9 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NsJe
Hop Utilization: 71%
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Sunday October 20th 2024

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

55.3

SRM (daniels):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Bestmalz - BEST Pale ale45 kg BEST Pale ale	38.1	2.81	78%
3.40 kg	Bestmalz - BEST Munich Dark 3.4 kg BEST Munich Dark - (late mash tun addition)	36.23	11	5.9%
3.40 kg	Bestmalz - BEST Caramel Munich III3.4 kg BEST Caramel Munich III - (late mash tun addition)	34.5	63	5.9%
3.40 kg	Bestmalz - BEST Chocolate3.4 kg BEST Chocolate	34.5	337.82	5.9%
2.50 kg	Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley	30	480	4.3%
57.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
330 g	Yakima Chief Hops - Magnum330 g Magnum Hops	Pellet	13.2	Boil at 92 °C	60 min	50.31	63.5%
90 g	Yakima Valley Hops - Willamette90 g Willamette Hops	Pellet	5	Boil at 92 °C	30 min	3.99	17.3%
100 g	Yakima Valley Hops - Willamette100 g Willamette Hops	Pellet	5	Whirlpool at 85 °C	0 min	1.03	19.2%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Yakima Chief Hops - Magnum (Pellet) 330 g Magnum (Pellet) Hops	50.31	63.5%
190 g	Yakima Valley Hops - Willamette (Pellet) 190 g Willamette (Pellet) Hops	5.02	36.5%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Batch Sparge	68 °C	67 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Coffee Beans		Spice	Mash	75 min.
1 kg	Coffee Beans		Water Agt	Bottling	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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