Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Barth-Haas - Cascade3 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
22.01 |
27.3% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
31.6 |
36.4% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
9.99 |
36.4% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Stout" American Stout beer recipe by Brewer #414675. All Grain, ABV 6.22%, IBU 63.6, SRM 50, Fermentables: (Pure Idaho Pilsen, Caramel / Crystal 60L, Carafa II, Chocolate, Roasted Barley) Hops: (Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-05 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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