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Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

63.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Great Western - Pure Idaho Pilsen26 lb Pure Idaho Pilsen	37.7	1.5	74.3%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	8.6%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	2.9%
3 lb	American - Chocolate3 lb Chocolate	29	350	8.6%
2 lb	Crisp Malting - Roasted Barley2 lb Roasted Barley	31.28	600	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Cascade3 oz Cascade Hops	Pellet	5.75	Boil	60 min	22.01	27.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	15 min	31.6	36.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	15 min	9.99	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Cascade (Pellet)	22.01	27.3%
4 oz	Cascade (Pellet)	31.6	36.4%
4 oz	Centennial (Pellet)	9.99	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-68 London Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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