Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Poder Rosa	Saison	380 Litres	1.043	1.004	5.18	20.66	3.51 °L	63	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 12:23 PM Notes:
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	63	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
BRUT IPA	Specialty IPA: Rye IPA	650 Litres	1.051	1.012	5.13	0	3.45 °L	63	0
Author: Beyla Boil Size: 662.79 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 7:26 PM Notes:
Thanksgiving Ale	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	37.91	10.28 °L	63	0
Author: DNetherton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/1/2024 7:58 PM Notes:
Mulberry Berliner	Berliner Weisse	21.5 Litres	1.038	1.006	4.22	6.58	2.94 °L	63	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:26 AM Notes:
Beast Cost WIPA	American IPA	3.5 Gallons	1.07	1.017	6.98	91.26	5.76 °L	63	0
Author: AndrewS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 3:30 PM Notes:
Brown IPA (Godfather III)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	63	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:18 PM Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO.
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.012	6.48	16.71	17.09 °L	63	0
Author: judysmith6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:44 PM Notes: Next time use a malt that will give it more red in colour
Grow-er	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.018	5.98	76	3.86 °L	63	0
Author: SaintTone Boil Size: 8.38 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/4/2024 4:16 PM Notes: Galaxy Spectrum at Kegging
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.016	6.44	0	16.41 °L	63	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:30 PM Notes:
Cobber Slobber	Double IPA	5 Gallons	1.059	1.014	5.95	246.85	28.04 °L	63	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:20 PM Notes:
Big Bay Hearted IPA	Double IPA	5.5 Gallons	1.089	1.016	9.53	63.77	7.89 °L	63	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 8:58 PM Notes: Add corn sugar at 15 min of boil. 1st dry hop on day 3 of primary fermentation. 2nd dry hop on day 5. 3rd dry hop on day 7.
HAZY IPA BITS (Patagonia Malt)	Specialty IPA: New England IPA	6.5 Gallons	15.349	2.999	6.68	60.57	5.79 °L	63	4
Author: Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 1:34 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Checks Written To Gravity	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.015	9.02	57.4	6.09 °L	63	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/27/2022 1:46 PM Notes:
ZE DUKELWEIZEN YAH	No Profile Selected	24.5 Litres	1.061	1.014	6.2	16.38	20.18 °L	62	0
Author: Renardbleu Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 3/14/2020 4:33 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.058	1.013	5.91	0	5.58 °L	62	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 7:43 PM Notes:
Test	No Profile Selected	1378 Litres	1.049	1.012	4.78	0	4.19 °L	62	0
Author: Boil Size: 1285 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 7:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4	0	10.25 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:18 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	6.709	1.704	2.61	0	0 °L	62	0
Author: Roope Lehtoranta Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:00 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.073	1.018	7.15	0	4.47 °L	62	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:23 AM Notes:
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