Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Pale Ale (31 Gallon)	American Pale Ale	31 Gallons	1.046	1.011	4.5	0	8.65 °L	49	0
Author: Boil Size: 37.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:39 PM Notes:
Vanilla Porter SVBS	Baltic Porter	6 Gallons	1.071	1.014	7.54	68.09	46.6 °L	49	0
Author: Hops and Heat Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:43 PM Notes: Tried to reproduce Atwater Vanilla Java Porter David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter. Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste. Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004 STEEP DARK GRAINS Black Patent Malt Chocolate Rye Chocolate Malt Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20 MASH GRAIN BILL WEIGHT 14.64 lbs Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.058	1.014	5.82	20.12	32.82 °L	49	0
Author: milclaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:44 AM Notes: 52 degrees for 2 weeks, raise to 64 degrees, 32 degrees for 3 - 4 weeks
Nectar Of The Gods (October Beer)	International Pale Lager	5 Gallons	1.076	1.017	7.69	30.78	10.94 °L	49	0
Author: NoobMichael20 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/13/2024 5:25 PM Notes:
Fred	Dunkles Bock	2.5 Gallons	1.064	1.011	6.84	22.18	14.35 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 Creation Date: 10/10/2024 6:33 PM Notes:
HIBISCUS SAISON	Saison	5 Gallons	1.049	1.01	5.15	21.7	3.78 °L	49	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 3:21 AM Notes:
Stowaway Oatmeal Stout	No Profile Selected	19 Litres	1.075	1.015	7.86	52.05	50 °L	49	0
Author: Hawkwind Boil Size: 25.56 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:28 PM Notes:
Western Cher 20 Oct 2024	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.011	10.29	4.74	24.98 °L	49	0
Author: japa2121 Boil Size: 7.73 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 10/6/2024 10:22 PM Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6 Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons, Next day short boil to 9 gallons, pitched at 86 degrees and Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on July 5 tested at 1.015-16 fg
Heffeweizen Essaie 1	Weissbier	13 Litres	1.052	1.01	5.46	21.42	7.07 °L	49	0
Author: Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/25/2024 6:06 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.013	5.61	0	28.87 °L	49	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:47 PM Notes:
Ol' Charlie's Spiced Holiday Brown	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.069	1.018	6.64	67.34	27.29 °L	49	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:03 AM Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there. **A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah**
Awesome Recipe	American Light Lager	15 Gallons	1.035	1.009	3.48	0	6.96 °L	49	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 1:33 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	49	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
Comeback Saison	Saison	5 Gallons	1.055	1.01	5.84	46.01	4.09 °L	49	0
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:06 AM Notes:
The Bitter	Best Bitter	2.25 Gallons	1.044	1.01	4.38	30.23	12.94 °L	49	0
Author: russell911 Boil Size: 3.04 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:07 PM Notes:
Ian IPA	American IPA	5.5 Gallons	1.06	1.015	5.88	0	9.15 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:56 PM Notes:
Bohemian Pilsener	No Profile Selected	11 Gallons	1.053	1.013	5.24	37.72	3.59 °L	49	0
Author: Generic193 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:16 PM Notes:
Custom Amber	No Profile Selected	6 Gallons	1.056	1.01	6.03	24.63	7.91 °L	49	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:23 PM Notes:
Summer Ipa	American IPA	6 Gallons	1.056	1.014	5.49	51.97	8.74 °L	49	0
Author: neonwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
Montura Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.08	38.69	9.07 °L	49	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:18 PM Notes:
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