BRUT IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Beyla | Brewer's Friend

BRUT IPA

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 662.79 liters
Post Boil Size: 659 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 11th 2024
1.051
1.012
5.1%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 94.7%
7 kg BA Malt - Wheat Malt7 kg Wheat Malt 38 2 5.3%
132 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Hop Stand at 85 °C 0 min 55.6%
800 g Centennial800 g Centennial Hops Pellet 10 Hop Stand at 85 °C 0 min 44.4%
1,800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410.03 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BRUT IPA" Specialty IPA: Rye IPA beer recipe by Beyla. All Grain, ABV 5.13%, IBU 0, SRM 3.45, Fermentables: (Pilsen, Wheat Malt) Hops: (Ekuanot , Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 19:31 UTC
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