Homebrew Beer Recipes

Page 15043 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	23 Litres	1.041	1.01	4	0	3.02 °L	48	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:33 PM Notes:
島波の風	Light American Lager	560 Litres	1.039	1.01	3.77	2.77	3.16 °L	48	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:32 AM Notes: 岩塩1g マッシュ400L タイ米投入　PH5.7 　1番搾り15.9　　PH5.7 200L 取り切り12.2. PH5.8. 600L 煮上がり13.2　560L. お湯30L追加　　ザーツ１Kg 移送完了　590L PH 5.8. 1.047
Hoppy Lager Ola Calavera	International Pale Lager	320 Litres	1.041	1.007	4.37	22.42	3.15 °L	48	0
Author: Ola Calavera Boil Size: 513.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:36 AM Notes:
Belgian Tripel	Belgian Tripel	22 Litres	1.067	1.009	7.61	24.62	4.08 °L	48	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 12:11 AM Notes:
Session Stout	No Profile Selected	19 Litres	1.04	1.007	4.32	0	38.41 °L	48	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:28 AM Notes:
Toma Castaña	No Profile Selected	1150 Litres	1.059	1.016	5.59	9.5	18.88 °L	48	0
Author: Boil Size: 1350 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:15 AM Notes:
2024 Porter	Brown Porter	36 Litres	1.057	1.013	5.74	25.03	29.34 °L	48	0
Author: Boil Size: 43.37 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.8 g Creation Date: 10/3/2024 9:45 AM Notes:
Schwarzbier	Schwarzbier	100 Gallons	12.731	3.046	5.19	23.92	27.84 °L	48	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:42 AM Notes:
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	48	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
Fleming's Irish Stout	Dry Stout	6 Gallons	1.045	1.012	4.41	31.1	30.66 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:44 PM Notes:
Strong Scotish Ale	Irish Red Ale	21 Litres	1.055	1.015	5.22	21.98	12.04 °L	48	0
Author: IgorP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 7:10 PM Notes:
Cherry Porter	Brown Porter	31 Gallons	11.473	2.952	4.54	18.25	22.26 °L	48	0
Author: Brian England Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 42.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:44 PM Notes:
PNW Scale	Cream Ale	372 Gallons	1.034	1.009	3.36	21.76	1.98 °L	48	0
Author: Mike B. Boil Size: 375.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 3:05 PM Notes:
Light Rice Lager	International Pale Lager	527 Gallons	1.047	1.007	5.24	18.57	2.78 °L	48	0
Author: HavocBrewingCo Boil Size: 543.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:58 PM Notes:
Ipadurazno	American IPA	20.8 Litres	1.057	1.014	5.65	70.62	12.02 °L	48	0
Author: Sebastianvp8395 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 4:55 PM Notes:
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	48	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
Rye Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.031	9.58	60.06	45.59 °L	48	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:30 AM Notes:
Forbidden Black Lager	International Dark Lager	6 Gallons	1.051	1.012	5.14	14.49	32.99 °L	48	0
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/7/2023 4:27 PM Notes: - Rinse rice. - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH. - BOIL FOR ONLY 30 MINUTES!!! - Pressure ferment at 68°F @ 15psi. *** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! ***
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	48	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Grande Cru	Belgian Specialty Ale	5.5 Gallons	1.082	1.027	7.18	187.23	7.44 °L	48	1
Author: otrum Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/7/2018 2:14 AM Notes: Kirin dry hop 7 days 0.50 oz
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