|
Shuttz Wit
|
Witbier
|
11 Gallons |
1.049 |
1.012 |
4.75 |
13.75 |
3.94 °L
|
178 |
0 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:34 AM |
| Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter. |
|
|
PTB Dark Check Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
27.27 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.74 |
31.77 |
11.25 °L
|
178 |
1 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:57 AM |
| Notes: |
|
|
Bohemian Lifestyle
|
Bohemian Pilsener
|
13 Gallons |
1.044 |
1.009 |
4.59 |
32.04 |
3.43 °L
|
178 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 AM |
| Notes: |
|
|
CITRA SMASH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
49.48 |
4.78 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/28/2024 3:36 PM |
Notes: Pre Boil 1041
Mash PH 5.3 |
|
|
Golden
|
Blonde Ale
|
70 Litres |
1.046 |
1.01 |
4.61 |
0 |
4.51 °L
|
178 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:11 PM |
| Notes: |
|
|
オールテレーン PA
|
No Profile Selected |
280 Litres |
1.046 |
1.009 |
4.88 |
9.34 |
3.58 °L
|
178 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:11 AM |
| Notes: Mash 63℃ |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
51.14 |
3.36 °L
|
178 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:59 AM |
| Notes: |
|
|
Summer Saison
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.6 |
20.76 |
3.97 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:27 AM |
| Notes: |
|
|
Mispresso Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.018 |
4.84 |
27.36 |
31.47 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
4.1 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:10 AM |
| Notes: |
|
|
Andy 140 Ltr
|
Cream Ale
|
140 Litres |
1.043 |
1.008 |
4.6 |
18.8 |
5.17 °L
|
178 |
4 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 148.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:41 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
16 Gallons |
1.047 |
1.011 |
4.68 |
24.93 |
11.52 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:10 PM |
| Notes: |
|
|
Luke Finnish Hops
|
Belgian Pale Ale
|
200 Litres |
1.047 |
1.012 |
4.64 |
26.6 |
8.64 °L
|
178 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:35 AM |
| Notes: |
|
|
Animus -vatten
|
American IPA
|
537 Litres |
1.047 |
1.012 |
4.6 |
20.4 |
5.34 °L
|
178 |
0 |
|
|
|
| Boil
Size: 537 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
10.66 |
23.03 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:05 PM |
| Notes: |
|
|
Blond Ale (base To Add Fruit Later)
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
11.73 |
6.09 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.051 |
1.015 |
4.8 |
0 |
10.49 °L
|
178 |
0 |
|
|
Author:
|
|
johnwilliampiper3@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:25 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
12.04 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:25 PM |
| Notes: |
|
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
178 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
| Notes: |
|
|
|
|