Homebrew Beer Recipes

Page 15047 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	11 Gallons	1.059	1.015	5.85	25.14	10.3 °L	169	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:23 PM Notes:
Kentucky Common	Kentucky Common	1 Gallons	1.051	1.009	5.55	21.97	19.48 °L	169	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:35 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - Cream Ale Yeast Blend WLP080 White Labs - California Ale Yeast WLP001 Wyeast - California Lager 2112 Wyeast - American Ale 1056 Fermentis - Safale - German Ale Yeast K-97 White Labs - German Ale/ Kölsch Yeast WLP029 Mangrove Jack - Californian Lager M54 Fermentis - Safale - English Ale Yeast S-04 White Labs - San Francisco Lager Yeast WLP810
Santa! I Know Him! Ale	No Profile Selected	33 Gallons	1.065	1.023	5.54	19.8	19.73 °L	169	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 3:39 PM Notes:
Wheat 25-2	American Wheat Beer	5.5 Gallons	1.056	1.014	5.51	16.8	3.76 °L	169	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 6/21/2025 4:00 AM Notes:
Nelson Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.56	23.8	4.35 °L	169	0
Author: Ian Purvis Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:49 AM Notes:
Oatmeal Stout 2	Oatmeal Stout	54 Litres	15.4	5.3	5.53	25.91	40 °L	169	0
Author: bainluke@yahoo.com Boil Size: 63.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 5:19 AM Notes:
Nw Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	42.09	6.24 °L	169	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:42 PM Notes:
Dad's Yahtzee	No Profile Selected	4.5 Gallons	1.054	1.009	5.9	30.9	3.44 °L	169	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:41 PM Notes:
Keighley Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	5.96	31.86	5.17 °L	169	0
Author: Bob Thorp Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!
GENA	No Profile Selected	60 Litres	1.059	1.014	5.92	49.68	5.1 °L	169	0
Author: Sociedad Aparte Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:05 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.89	30.97	4.96 °L	169	0
Author: Miguel Trindade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 2:57 PM Notes:
じゃばら	Fruit Beer	48 Litres	1.052	1.01	5.51	10.44	3.39 °L	169	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 3:30 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.06	1.015	5.86	53.35	10.22 °L	169	0
Author: KBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:52 PM Notes:
Oats Irish Stout	Oatmeal Stout	23 Litres	1.054	1.01	5.89	28.17	34.44 °L	169	2
Author: Trav G Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.1 g Creation Date: 6/18/2024 6:26 AM Notes:
American Amber	American Amber Ale	200 Litres	1.058	1.014	5.8	26.43	16.71 °L	169	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/2/2024 10:21 AM Notes:
Introvert Clone	American IPA	5 Gallons	1.057	1.014	5.64	55.31	8.68 °L	169	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 1:40 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Litres	1.054	1.011	5.66	41.96	6.33 °L	169	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 6:34 PM Notes:
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	169	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.007	5.94	74.21	3.58 °L	169	0
Author: Miro1984 Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.056	1.01	5.94	150.94	5.67 °L	169	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:15 AM Notes:
« First ‹ Previous 15043 15044 15045 15046 15047 15048 15049 15050 15051 Next › Last »							Page 15047 of 16,040 20 Recipes of 320,783