Citra, Nelson, Mosaic V2 Recipe
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No Profile Selected |
27 Litres |
1.049 |
1.009 |
5.32 |
49.72 |
3.79 °L
|
22 |
0 |
|
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Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:41 AM |
Notes: |
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First Draft Experimental Hazy
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Specialty IPA: New England IPA
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93 Gallons |
1.06 |
1.011 |
6.38 |
25.71 |
6.2 °L
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22 |
0 |
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Author:
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Allusion
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Boil
Size: 118.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68.2 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 9/17/2024 3:23 PM |
Notes: |
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Munich Dunkel
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Munich Dunkel
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5.25 Gallons |
1.049 |
1.009 |
5.26 |
24.69 |
21.65 °L
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22 |
0 |
|
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Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 5:04 PM |
Notes: |
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1 Gal Exp
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No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
8.48 °L
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22 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:05 AM |
Notes: |
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Hana Pils Lichtbier
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Munich Helles
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5.5 Gallons |
1.036 |
1.005 |
4.08 |
26.7 |
2.9 °L
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22 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:18 AM |
Notes: |
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Double Dipper DIPA
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Imperial IPA
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19 Litres |
1.082 |
1.014 |
8.9 |
83.47 |
9.97 °L
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22 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:18 AM |
Notes: |
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Calabanero - Cerveza 20 Caras
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Experimental Beer
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20.8 Litres |
1.061 |
1.015 |
6 |
0 |
6.38 °L
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22 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 8:42 PM |
Notes: |
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Heffe
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No Profile Selected |
20.8 Litres |
1.059 |
1.012 |
6.23 |
14.16 |
3.82 °L
|
22 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:38 PM |
Notes: |
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HampusDIPA
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Double IPA
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21.5 Litres |
1.069 |
1.01 |
8.09 |
46.09 |
10.77 °L
|
22 |
0 |
|
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Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:36 AM |
Notes: |
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Wilson's Wit: Cranberry Wheat Ale
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Witbier
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4.5 Gallons |
1.047 |
1.014 |
4.31 |
68.54 |
8.36 °L
|
22 |
0 |
|
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Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 AM |
Notes: |
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West Coast II
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American IPA
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5.5 Gallons |
1.052 |
1.011 |
5.34 |
58.64 |
7.92 °L
|
22 |
1 |
|
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Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:23 PM |
Notes: |
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Stout
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American Porter
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20.8 Litres |
1.054 |
1.013 |
5.28 |
15.42 |
27.96 °L
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22 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:24 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.018 |
6.94 |
36.21 |
4.55 °L
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22 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/5/2024 1:46 PM |
Notes: |
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Awesome Recipe
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International Pale Lager
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20.8 Litres |
1.059 |
1.011 |
6.32 |
33.09 |
3.54 °L
|
22 |
0 |
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Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/3/2024 11:38 AM |
Notes: |
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Honeysuckle Blonde
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Belgian Pale Ale
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5 Gallons |
1.051 |
1.012 |
5.21 |
24.09 |
10.88 °L
|
22 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:50 PM |
Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.068 |
1.014 |
7.09 |
48.98 |
6.07 °L
|
22 |
0 |
|
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:30 PM |
Notes: |
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"Belgian" Farmhouse Blond Ale
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Belgian Blond Ale
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5 Gallons |
1.069 |
1.014 |
7.29 |
27.9 |
8.05 °L
|
22 |
0 |
|
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Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:32 PM |
Notes: My friend will do a side by side batch but use Lutra Kviek yeast |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.47 |
28.49 |
3.29 °L
|
22 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 8:43 PM |
Notes: |
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Witbier 24
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Witbier
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23 Litres |
1.047 |
1.012 |
4.63 |
24.48 |
3.63 °L
|
22 |
0 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:38 AM |
Notes: Brewed 19/1/24
Pre-boil 1.042 (target 1.040) reduced boil length by 12 mins
OG 1.047
FG 1.012
ABV 4.65%
21/1/24 Pitched 2 (large) packs (no starter)
Slow start to fermentation. Fermenting strongly by 24/1. Ramped up temp from 19 to 22°C over the first few days.
Raised to 23°C as fermentation slowed.
Actively fermenting on 28/1/24
1/2/24 Still some bubbles in blow off but should be done (hopefully just off-gassing). Bottled 5 beers for comp. Tasting great - lightly spicy, with belgian fruity yeast character and pleasant low bitterness. Really well balanced. |
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Matt's IPA
|
American IPA
|
5.2 Gallons |
1.06 |
1.013 |
6.11 |
87.61 |
6.41 °L
|
22 |
4 |
|
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Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:06 PM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
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