Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ipa	American IPA	21 Litres	1.047	1.011	4.71	38.19	6.88 °L	160	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 9:39 PM Notes: cherries added after peak fermention is over
Berliner Weisse Sour	Berliner Weisse	21 Litres	1.047	1.01	4.75	22.97	6.01 °L	160	2
Author: Joe cartier Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2025 9:26 PM Notes: During mashing rested at 77c for 15 minute after 60 minutes at 67c blueberry pure were added on day 8, Gravity at this time was 1.0175 final gravity target 1.010.
Irish Red Ale	Irish Red Ale	13 Litres	1.045	1.008	4.84	26.65	16.02 °L	160	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 7:26 AM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.047	1.011	4.75	49.84	7.01 °L	160	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/9/2025 4:46 PM Notes:
SoCo Blackberry Blonde	Blonde Ale	5.25 Gallons	12.642	3.477	4.92	14.86	5.62 °L	160	1
Author: MikeBPD221 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 12:41 AM Notes: Blackberry flavoring added to one 2.5 gallon keg with the remainder of the volume being left just as a blond ale in a separate keg.
French Apa	American Pale Ale	23 Litres	1.048	1.011	4.89	37.42	5.16 °L	160	0
Author: davidt Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:56 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	6.8 Litres	1.053	1.016	4.83	32.48	39.96 °L	160	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:59 PM Notes:
Beglian Golden	Belgian Pale Ale	2.5 Gallons	1.048	1.012	4.73	28.88	5.64 °L	160	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 7:13 PM Notes:
Fluke St 65L	No Profile Selected	46 Litres	1.044	1.008	4.67	21.19	6.11 °L	160	0
Author: Huntly Brew Club Boil Size: 51.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 7:53 AM Notes: 34 L mash @ 64° 25 L sparge @ 76° No Chill
Japonica Rice Pils	International Pale Lager	7.5 Gallons	1.045	1.008	4.87	0	2.81 °L	160	0
Author: ShadowCraft Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 6:52 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.047	1.011	4.76	0	4.17 °L	160	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:46 AM Notes:
オールテレーン　PA	No Profile Selected	280 Litres	1.046	1.009	4.88	9.34	3.58 °L	160	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 11:11 AM Notes: Mash　63℃
Fruity/Zappa	No Profile Selected	120 Litres	1.05	1.012	4.91	0	6.33 °L	160	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 5:24 PM Notes:
INOU WHITE 12	Witbier	330 Litres	1.047	1.01	4.8	17.45	3.53 °L	160	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:55 AM Notes:
Paulaner Hefeweizen Clone	No Profile Selected	20 Litres	1.048	1.012	4.76	13.47	8.81 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 8:53 AM Notes:
Mashop	American Light Lager	40 Litres	1.045	1.009	4.72	56.36	21.92 °L	160	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:11 PM Notes:
Saison	Saison	20 Litres	1.05	1.012	4.88	0	6.23 °L	160	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:15 PM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.051	1.015	4.75	29.85	3.54 °L	160	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:09 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	43.23	7.35 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:59 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.048	1.012	4.75	0	25.7 °L	160	0
Author: kanesugar Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:24 PM Notes:
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