Mosaic
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.57 |
74.96 |
9.86 °L
|
108 |
2 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:54 AM |
Notes: |
|
Chocolate Pepper Porter
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.066 |
1.017 |
6.49 |
29.31 |
41.61 °L
|
108 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:52 PM |
Notes: |
|
Winter Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.064 |
1.016 |
6.24 |
21.85 |
30.32 °L
|
108 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:55 PM |
Notes: Day 4 start raising temp 1 degree until 70 degrees. |
|
5 Gallon Elvis Juice Partial Mash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.24 |
91.35 |
6.78 °L
|
108 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:37 PM |
Notes: DRY HOP 3 DAYS PRIOR TO KEGGING! |
|
Honey Bourbon
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.021 |
6.18 |
0 |
15.12 °L
|
108 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:01 PM |
Notes: |
|
10.19.24 20G Red
|
Märzen
|
20 Gallons |
1.061 |
1.012 |
6.39 |
46.4 |
9.65 °L
|
108 |
0 |
|
|
Boil
Size: 23.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 1:36 PM |
Notes: |
|
West Coast Nonsense
|
American IPA
|
5.8 Gallons |
1.063 |
1.016 |
6.25 |
75.41 |
7.17 °L
|
108 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:22 PM |
Notes: |
|
Stout
|
American Stout
|
15 Gallons |
1.067 |
1.02 |
6.22 |
63.6 |
50 °L
|
108 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:36 PM |
Notes: |
|
Fall Ipa
|
No Profile Selected |
46 Gallons |
1.056 |
1.008 |
6.27 |
74.94 |
3.75 °L
|
108 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 7:01 PM |
Notes: |
|
Beauduc Hivers
|
American Amber Ale
|
1200 Litres |
15.167 |
3.525 |
6.3 |
29.53 |
20 °L
|
108 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:01 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.057 |
1.009 |
6.23 |
23.46 |
28.86 °L
|
108 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 9/28/2023 2:11 PM |
Notes: |
|
TSBN IPA
|
American IPA
|
600 Litres |
14.269 |
2.171 |
6.5 |
0 |
5.72 °L
|
108 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:44 AM |
Notes: |
|
Julio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
46.66 |
5.47 °L
|
108 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:12 PM |
Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
|
|
American Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
62.83 |
6.44 °L
|
108 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:19 PM |
Notes: |
|
Longshot
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.27 |
55.46 |
6.43 °L
|
108 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/18/2024 9:27 PM |
Notes: |
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
43.22 |
8.9 °L
|
108 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:04 AM |
Notes: |
|
Definitely Not A Cult
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
25.61 |
4.72 °L
|
108 |
0 |
|
|
Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 8:32 AM |
Notes: |
|
All The Powers Of Darkness
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.013 |
6.32 |
27.59 |
34.74 °L
|
108 |
0 |
|
|
Boil
Size: 12.37 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 21.7 g |
Creation
Date: 5/20/2024 6:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.062 |
1.014 |
6.32 |
121.54 |
8.47 °L
|
108 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:57 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
9.51 °L
|
108 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:21 AM |
Notes: |
|
|
|