Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Black IPA	No Profile Selected	3.5 Gallons	1.092	1.02	9.44	90.85	50 °L	165	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 3:14 PM Notes:
FIFTY FIFTY	Specialty IPA: New England IPA	22 Litres	1.076	1.013	8.19	70.17	6.4 °L	165	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/19/2025 9:08 AM Notes: Batch #2 - 24/8/25 (Eff.: 67 %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: LalBrew Pomona x2 dry pitched Substitutes: - Used Hoppy Days Super Blend as base malt, its pretty much just Compass with some Chit malt. 5/9/25 - Cold crashed to 1 C. 7/9/25 - Kegged and carbed at 30 psi. Batch #1 - 20/7/25 (Eff.: 66 %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: A yeast pack was not sealed properly so only dry pitched 1 pack of LalBrew Pomona Substitutes: - Missing 200g of acid malt due to unavailability. 25/7/25 - Dry hopped at 20.5C, upped temp slowly to 22.5 C over next few days. 1/8/25 - FG: 1008 (Tilt), cold crashed to 1 C, with CO2 rig. 3/8/25 - Kegged and carbed, ended up with quit a low volume, maybe 17 L, not sure why. 11/8/25 - Lots of coconut and peach aroma, very tasty with a bit of hop dank, this beer has messed up a few people, so dangerous. Definitely make this beer again.
Baltic Porter	Baltic Porter	7 Gallons	1.078	1.014	8.38	38.65	30.35 °L	165	0
Author: Neuro Boil Size: 9.77 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 10:38 PM Notes:
Secret Sleestack	American IPA	5.5 Gallons	1.087	1.02	8.87	29.09	7.66 °L	165	1
Author: rolandblais Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 82.6 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 7:36 PM Notes: https://brewdogrecipes.com/recipes/vic-secret
Big Big Big Love (Forever Younger)	Imperial IPA	10 Gallons	1.101	1.02	10.71	202.26	6.07 °L	165	5
Author: Jonlange69 Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2025 5:32 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.083	1.014	9	36.69	28.43 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/11/2025 11:42 PM Notes:
Experimental Haze	Specialty IPA: New England IPA	12 Gallons	1.078	1.015	8.37	15.76	6.64 °L	165	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:13 PM Notes:
Baltic Porter	Baltic Porter	4.5 Gallons	1.091	1.025	8.68	41.79	50 °L	165	0
Author: Jabah7 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 12:55 AM Notes:
Gumbo	Imperial IPA	10 Gallons	1.076	1.014	8.09	9.8	11.9 °L	165	0
Author: Kbswagner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 9:05 PM Notes:
Coffee Vanilla And Maple Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.32	0	50 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	165	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	165	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1500 Litres	1.097	1.018	10.38	19.23	4.5 °L	165	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:35 AM Notes:
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	165	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Hopicana	Imperial IPA	6 Gallons	1.09	1.019	9.29	17.29	8.53 °L	165	3
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2024 4:08 PM Notes:
One Eyed Brewer Black IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.016	9.53	100.17	22.39 °L	165	1
Author: One Eyed Brewer Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 1/9/2024 9:58 AM Notes:
Group Quad	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.022	8.72	27.54	14.63 °L	165	2
Author: bigkingken Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:13 PM Notes:
Crap	No Profile Selected	1 Gallons	1.089	1.022	8.76	0	9.56 °L	165	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.73	0	5.64 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:49 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.075	1	9.78	0	1.37 °L	165	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:46 AM Notes:
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