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Grow-er

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 203 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Friday October 4th 2024

Original Gravity:

1.061

Final Gravity:

1.018

ABV (alternate):

6.0%

IBU (tinseth):

76.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Weyermann - Pilsner12.5 lb Pilsner	36	1.5	77.6%
1.75 lb	Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt	23	1.4	10.9%
0.25 lb	Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats	27	7	1.6%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	5%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	5%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	17.5	Boil	45 min	22.4	4.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17.5	Boil	15 min	24.21	8.7%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Hop Stand at 180 °F	15 min	29.38	52.2%
4 oz	McKenzie4 oz McKenzie Hops	Pellet	7	Dry Hop at 55 °F	Day 3		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	46.61	13%
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)	29.38	52.2%
4 oz	McKenzie (Pellet)		34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6875 gal	Strike	162 °F	152 °F	60 min
3.3525 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Sea salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
15 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Galaxy Spectrum at Kegging

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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