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Big Ricky Pine

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday December 6th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

63.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

42.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	$ 2.00 / kg $ 9.00	37	3.5	75%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	$ 5.75 / kg $ 2.88	35	20	8.3%
0.50 kg	American - Victory0.5 kg Victory	$ 5.50 / kg $ 2.75	34	28	8.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 5.25 / kg $ 2.63	34.5	1.5	8.3%
6 kg / $ 17.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Warrior12.5 g Warrior Hops	$ 0.10 / g $ 1.25	Pellet	15.5	Boil at 100 °C	60 min	32.25	6.7%
12.50 g	Artisan - Chinook12.5 g Chinook Hops	$ 0.07 / g $ 0.88	Pellet	11.6	Boil at 100 °C	60 min	24.14	6.7%
12.50 g	Saaz12.5 g Saaz Hops	$ 0.06 / g $ 0.75	Pellet	3.5	Boil at 100 °C	60 min	7.28	6.7%
100 g	Artisan - Chinook100 g Chinook Hops	$ 0.07 / g $ 7.00	Pellet	11.6	Dry Hop at 22 °C	4 days		53.3%
50 g	Saaz50 g Saaz Hops	$ 0.06 / g $ 3.00	Pellet	3.5	Dry Hop	4 days		26.7%
187.50 g / $ 12.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Warrior (Pellet) 12.5 g Warrior (Pellet) Hops	$ 0.10 / g $ 1.25	32.25	6.7%
112.50 g	Artisan - Chinook (Pellet) 112.5 g Chinook (Pellet) Hops	$ 0.07 / g $ 7.88	24.14	60%
62.50 g	Saaz (Pellet) 62.5 g Saaz (Pellet) Hops	$ 0.06 / g $ 3.75	7.28	33.4%
187.50 g / $ 12.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	155 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	BSG - Fermax Yeast Nutrient	$ 0.25 / g $ 6.25	Other	Mash	0 min.
$ 6.25

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency.
Bittering hops only half of target due to error in reading scale
Dry hops as intended
Initial gravity 1.056
Fermenter ambient temperature 21-23 C
Fermenter very active between 24-48 hours then minimal
Bottled on 14th day (13 days total)
Final gravity 1.015
Add $2 for Corn Sugar

Monetary units in CA$

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-12-07 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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