Homebrew Beer Recipes

Page 15045 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HakyBaky	American Strong Ale	42 Litres	13.953	3.342	5.72	94.79	3.38 °L	221	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:45 PM Notes:
Bandymas Nr 105 2026-01-30	Experimental Beer	15 Litres	1.052	1.009	5.67	9.39	9.3 °L	221	2
Author: Boil Size: 19.41 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 1/28/2026 3:18 PM Notes:
Theakston Old Peculiar Clone - 22l	Old Ale	22 Litres	1.059	1.017	5.51	35.82	16.19 °L	221	0
Author: BrynF Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:18 PM Notes: Recipes target fg 1015. Recommended Yeast - White Labs WLP007
Hazy IPA4	Specialty IPA: New England IPA	550 Litres	1.066	1.023	5.63	5.34	3.4 °L	221	0
Author: Boil Size: 560 Litres Boil Time: 35 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 1000 Creation Date: 7/1/2025 2:20 AM Notes: マッシュ 硫酸マグネシウム (MgSO₄) 10g 重曹 (NaHCO₃) 15g 塩化カルシウム (CaCl₂) 15g スパージ 硫酸マグネシウム (MgSO₄) 10g 重曹 (NaHCO₃) 20g 塩化カルシウム (CaCl₂) 20g
German Pilsner - Om III	German Pils	6 Gallons	1.05	1.007	5.59	42.4	4.93 °L	221	1
Author: seanshaw Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:08 PM Notes:
English ESB	Strong Bitter	10.5 Litres	1.053	1.009	5.79	59.84	8.49 °L	221	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:11 PM Notes: First all grain biab. Experimenting. English ESB. Marris otter plus amber, caramalt, and red crystal to add colour, residual sweetness and body,and complexity. 80 minute mash 12 litres, sparge 1.5litres, 30 minutes boil. Final volume 10 litres (0.5L shor Check bitterness and reduce bittering hops next time if needed. If FG and abv hit recipe estimates skip the cane sugar next time to make session beer.
Bravo Guardião Bier	American IPA	20 Litres	1.057	1.014	5.63	63.29	8.69 °L	221	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:46 PM Notes:
Maple Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.53	27.03	12.33 °L	221	0
Author: LunaChick72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2024 3:04 PM Notes: Infuse at 149F for 60 minutes. Begin vorlauf at 40 minutes. Sparge at 30 minutes. Collect 7 gallons. Drain to kettle and boil 60 minutes. Add hops and additions according to schedule. Rehydrate yeast with sterilized water. Chill to 65F Ferment at 68 Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
Kama Citra Modified	American IPA	5.25 Gallons	1.054	1.01	5.72	50.88	8.86 °L	221	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2024 6:41 PM Notes: Kama Citra Modified- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.72% IBU: 50.88 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain .75 Caramel 40 Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 30 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra hops at flame out for 10 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days After 5 days in secondary fermenter, add 1 oz Cascade hops and 1oz Citra hops for 5 more days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Superduper Nova	No Profile Selected	10 Litres	1.052	1.01	5.58	40.63	7.63 °L	221	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:50 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.059	1.015	5.8	0	9.89 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:11 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.014	5.66	75.87	10.02 °L	221	0
Author: Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/6/2024 2:46 PM Notes:
조경 IPA	American IPA	20.8 Litres	1.054	1.011	5.68	75.9	16.91 °L	221	0
Author: Robert Lee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:48 AM Notes:
Eereer	No Profile Selected	23 Litres	1.057	1.014	5.6	0	5.55 °L	221	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:54 PM Notes:
Pilot Pale 2.0	American Pale Ale	34 Gallons	14.232	4.012	5.52	10.95	4.11 °L	221	0
Author: Boil Size: 40.11 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/1/2023 5:44 PM Notes:
Wedding Beer - Extract	Blonde Ale	10 Gallons	1.056	1.014	5.56	31.85	5.72 °L	221	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
1Mai2023	No Profile Selected	20.8 Litres	1.052	1.009	5.58	19.81	12.64 °L	221	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 12:26 PM Notes:
Nice And Easy IPA	No Profile Selected	42 Litres	1.058	1.014	5.78	21.02	8.31 °L	221	0
Author: Boil Size: 46.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 6:20 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.056	1.014	5.55	0	46.78 °L	221	0
Author: Neurophreak Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:20 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.057	1.014	5.62	27.83	9.66 °L	221	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 2:16 PM Notes:
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