Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Westvleteren Clone	Belgian Blond Ale	26 Litres	1.063	1.014	6.52	40.18	3.99 °L	188	0
Author: Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/20/2024 8:02 PM Notes:
A Place Called Oz (original)	American IPA	11 Gallons	1.067	1.016	6.67	79.8	4.69 °L	188	0
Author: Therealmccoy3 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 8:13 PM Notes: Shooting for 6.5% and 40 IBU's Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe. The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice. Key ingredients and characteristics Malts: Two-row pale malt and Golden Promise wheat. Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse. ABV: 6.5%. IBU: 40. Flavor profile: Notes of citrus and spice from the Australian hops. Clone recipe: "No Place Like Oz" Australian IPA (5 gallons) Fermentables Two-row pale malt: 10 lbs. Golden Promise wheat: 1.5 lbs. Hops Galaxy: 1 oz. (60 min boil) Galaxy: 1 oz. (10 min boil) Galaxy: 1 oz. (dry hop after fermentation slows) Ella: 1 oz. (10 min boil) Eclipse: 1 oz. (dry hop after fermentation slows) Comet: 1 oz. (dry hop after fermentation slows) Yeast White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine. Specifications Original Gravity (OG): ~1.062 Final Gravity (FG): ~1.012 ABV: ~6.5% IBU: ~40 Instructions Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes. Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort. Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes. 60 minutes: Add 1 oz. of Galaxy. 10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella. Cooling: After the 60-minute boil, cool the wort rapidly to 68°F. Fermentation: Pitch the yeast and ferment at 68°F. Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop. Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate. ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp
Juiced Haze	American IPA	4 Gallons	1.063	1.013	6.56	56.86	4.88 °L	188	0
Author: Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/24/2025 6:57 PM Notes:
Citra Sabro Simcoe	American IPA	11 Gallons	1.067	1.017	6.61	66.99	5.56 °L	188	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:20 PM Notes:
Winter NZ Pils 25	German Pils	21 Litres	1.061	1.012	6.46	41.23	4.66 °L	188	0
Author: Swelter Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 6/2/2025 8:24 PM Notes:
Saison II, 2025	Saison	6.75 Gallons	1.06	1.009	6.67	28.82	4.27 °L	188	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:59 AM Notes:
Bill's American Light	American IPA	5.5 Gallons	1.061	1.011	6.66	12.07	9.91 °L	188	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:48 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.48	35.91	5.79 °L	188	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:55 PM Notes:
Kompressorn #20	American Pale Ale	30 Litres	1.06	1.011	6.32	41.68	7.49 °L	188	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 11/16/2024 11:39 AM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	188	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
Rustic French Ale	Saison	33 Gallons	1.057	1.006	6.68	27.48	6.4 °L	188	0
Author: Boil Size: 38.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:01 PM Notes:
3D	American IPA	4800 Litres	1.061	1.014	6.43	54.81	4.9 °L	188	0
Author: Hamish W Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:30 AM Notes:
El Azacca	Specialty IPA: New England IPA	22.7 Litres	1.065	1.018	6.49	32.79	3.85 °L	188	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:39 PM Notes:
New Equipment IPA	American IPA	15 Litres	1.062	1.012	6.55	50.62	6.38 °L	188	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 5:06 AM Notes:
Pink Boots	American IPA	310 Gallons	1.066	1.016	6.49	0	7.33 °L	188	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 5:09 AM Notes:
Awesome Recipe	American Stout	30 Litres	1.068	1.019	6.38	0	39.18 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:15 PM Notes:
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.51	17.18	7.89 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 1:01 PM Notes: MASH Temp 152 75 min MASH 7 Gallon preboil Strike Vol .1 gal/lb x 13 lbs + 7 = 8.3 gal. Strike H2O temp - 160 Pre-boil grav - 1.051 OG 1.062 FG 1.006 7.3%
Do You Still Like Sweaty Milk?	No Profile Selected	21 Litres	1.067	1.019	6.37	28.01	9.52 °L	188	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 9:36 PM Notes:
Cashmere IPA	No Profile Selected	194 Gallons	1.067	1.017	6.56	46.76	4.99 °L	188	0
Author: Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:13 PM Notes:
Luau Recipe	American IPA	5.5 Gallons	1.07	1.019	6.69	0	4.28 °L	188	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:46 PM Notes:
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