|
End Of Summer Easy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
57.4 |
3.59 °L
|
227 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
| Notes: |
|
|
Kottbusser
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.72 |
33.76 |
6.07 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 8:06 PM |
| Notes: |
|
|
Louisiana’s Pride
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
Irish Red
|
Irish Red Ale
|
175 Gallons |
1.057 |
1.014 |
5.75 |
21.37 |
16.43 °L
|
227 |
0 |
|
|
|
| Boil
Size: 190.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:17 PM |
| Notes: |
|
|
Yuengling Clone Extract Version
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
20.34 |
10.94 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 11:50 PM |
| Notes: |
|
|
Retale
|
No Profile Selected |
21 Litres |
1.056 |
1.017 |
5.16 |
42.12 |
12.75 °L
|
227 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 9:49 PM |
| Notes: |
|
|
George Brown Beer 2 - Fall 2024
|
No Profile Selected |
3.8 Gallons |
1.046 |
1.01 |
4.73 |
17.36 |
7.41 °L
|
227 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:09 PM |
| Notes: |
|
|
Duke’s Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.12 |
0 |
8.25 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:16 AM |
| Notes: |
|
|
Dig Up Her Bones Pumpkin Ale
|
No Profile Selected |
2.7 Gallons |
1.07 |
1.011 |
7.74 |
22.53 |
12.72 °L
|
227 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:00 PM |
| Notes: |
|
|
113
|
No Profile Selected |
550 Litres |
1.033 |
1.003 |
3.97 |
3.46 |
2.39 °L
|
227 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:11 AM |
| Notes: |
|
|
SB6-1: Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
30.72 |
2.4 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed May 2016
Mash 150F, pH 5.2
Final runnings pH 5.7
13 gal Preboil 1.044 diluted with 1.5 gal water
Post Boil pH 5.36 |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.099 |
1.024 |
9.89 |
0 |
39.89 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:43 PM |
| Notes: |
|
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
227 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
| Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT** |
|
|
Kolsch Dans Ta Face Neil Amstrong
|
Kölsch
|
2850 Litres |
11.329 |
2.691 |
4.6 |
10.06 |
5.58 °L
|
227 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 50 |
Boil Gravity: 11.1 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:18 PM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
1500 Litres |
12.089 |
2.147 |
5.3 |
14.73 |
37.96 °L
|
227 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 120 |
Boil Gravity: 11.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
14.6 °L
|
227 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.014 |
4.89 |
33.55 |
4.93 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.75 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:54 PM |
| Notes: |
|
|
SB14-1: Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.71 |
24.72 |
3.89 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed April 2017
Salts per 9 gal water.
No notes on pH or Gravity |
|
|
SB9-1: Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.012 |
4.61 |
20.51 |
3.2 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016 (July?)
Mash pH 5.12 @112F
Final runnings: S.G. 1.018, pH 5.4 @94F
Preboil: S.G. 1.045 pH 5.3 @72F
|
|
|
|
|