Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Gose	Berliner Weisse	50 Litres	1.057	1.013	5.82	12.85	4.65 °L	198	1
Author: Xiua brewery Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/4/2024 11:51 AM Notes:
Hazy Tree House Style Brew	Specialty IPA: New England IPA	6.8 Gallons	1.063	1.014	6.81	60.13	5.3 °L	198	1
Author: RRB BrewMaster Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/19/2025 2:22 PM Notes: 1) Brewed 03/08/26, pitched yeast and tropic thunder @1400, 67f. 2) 3/10/26 High Krausen, 7 day Dry hopped @ 1400 SG = 1.028 “Note” (12-16 hours sooner would be better around 1.045 or so) 3) 3/14/26 3 day Dry hopped @ 1800. 4) 3/17/26 Dumped yeast/hops. reduced temp to 56f 5) 3/18/26 reduced temp to 52f. 6) 3/19/26 -3/20 Reduced temp to 39 and held. 7) 3/21/26 Dumped yeas/hops. 8) 3/22/26 Kegged by O2 free CO2 pressure transfer cooled to 34f. 9) Carb to 2.2-2.4 vol CO2 “Note” pitched yeast at 67f, let temp free rise, topped out at 71.6f then naturally returned to 66.2f. Let fermenter pressure rise to 1.5 psi naturally and held there throughout fermentation.
American Honey Ale	Mixed-Style Beer	5 Gallons	1.068	1.016	6.93	30.39	8.47 °L	198	0
Author: MorganG Boil Size: 5.9 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/29/2025 5:50 PM Notes: All-grain version of the White House Honey Ale partial mash recipe. Color, bitterness, and alcohol of a Belgian Dubbel, but with English hops and American yeast. Add honey in the last 5 minutes of boil, the same time as the Fuggles hops.
Comet Fresh Hop Art Ale	Experimental Beer	17 Gallons	1.057	1.014	5.65	44.9	5.63 °L	198	0
Author: Brewse Trail Brewing Boil Size: 23.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:05 AM Notes:
Mulled Lambrusco Sour 2025	Specialty Fruit Beer	1950 Litres	13.266	3.109	5.45	0	3.37 °L	198	0
Author: Odd Company Brewing Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:07 PM Notes:
Dave's IPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.19	40.19	6.7 °L	198	0
Author: Ollie Tabooger Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 5:30 PM Notes:
Hazy Spring 2026	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.19	39.05	4.95 °L	198	0
Author: MrHay Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 9:21 AM Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!
Neipa	Specialty IPA: New England IPA	26 Litres	1.093	1.022	10.1	25.5	6.5 °L	198	0
Author: pescabirres Boil Size: 32.63 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/15/2025 1:54 PM Notes:
Woke Up In A Haze	Specialty IPA: New England IPA	20.5 Gallons	1.069	1.016	6.87	38.96	5.17 °L	198	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:56 PM Notes:
Keighley Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	5.96	31.86	5.17 °L	198	0
Author: Bob Thorp Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!
Aaaaaa	No Profile Selected	15 Litres	1.054	1.006	6.22	19.35	16.54 °L	198	0
Author: VictorXavier Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:46 PM Notes:
Deep In Abyss	Experimental Beer	19 Litres	1.055	1.014	5.46	0	50 °L	198	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:47 PM Notes:
Witbier	Witbier	11 Litres	1.052	1.016	4.67	29.18	3.88 °L	198	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:59 PM Notes:
Turbio Apartmento (DDH Hazy IPA)	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.12	36.85	6.54 °L	198	0
Author: Juan Flores Boil Size: 10.16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 5/31/2024 12:11 AM Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch 2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	198	0
Author: Matt_pendle@hotmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
Jacques Paille	Belgian Pale Ale	5.5 Gallons	1.055	1.005	6.6	33.19	3.97 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:18 PM Notes:
BLONDE ALE FUERTE	Belgian Blond Ale	50 Litres	1.076	1.015	8.05	20.5	8.33 °L	198	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: dextrose Priming Amount: 456.6 g Creation Date: 8/24/2023 9:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	0	7.06 °L	198	0
Author: Gman4422 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 AM Notes:
Wit III	Witbier	21.7 Litres	1.054	1.007	6.13	13.15	4.43 °L	198	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90.0614 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:08 PM Notes: Koriander podrvený tesne pred pridaním. Koriander a kôry dané do hop spideru. 4.4. 21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P 21,7 l / 13,220686 °B = 13,223361 °P 23:20 zakvasené teplota ~22 °C 11.4. 21:35 21,5 °C 18.4. 19:30 CC štart 22,4 °C 21.4. 8:30 1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA 20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols nafľaškované 20,41 l
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.94	22.54	18.35 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:48 PM Notes:
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