Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider Yeast Saison	Saison	14 Litres	1.057	1.014	5.6	21.53	4.36 °L	249	0
Author: Matt_pendle@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:56 PM Notes: Yeast used is cake collected from natural Wild fermented cider
150th Recipe Lambic	Fruit Lambic	19 Litres	1.042	1.001	5.47	6.97	3.29 °L	249	1
Author: Sean Dawson Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 10:20 AM Notes: Saison yeast co pitched with house lambic culture (dregs from bottle of successful last batch) Will add fruit after fermentation has completed. I might vary the fruit, maybe replace some of the raspberries with cherries.
Holiday Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.61	32.01	50 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.014	5.67	36.26	36.45 °L	249	0
Author: Juan C. Boil Size: 24.51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 8/23/2025 11:37 PM Notes: Agua de Empaste (Mashing): 16.5 Litros (relación ~3.17 L/kg). Agua de Lavado (Sparge): 12.0 Litros (calentada a 76-78 °C). Volumen Pre-Hervor: 24 lts Volumen Fermentador: 20 lts
Comet Fresh Hop Art Ale	Experimental Beer	17 Gallons	1.057	1.014	5.65	44.9	5.63 °L	249	0
Author: Brewse Trail Brewing Boil Size: 23.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:05 AM Notes:
Apa	American Pale Ale	6 Gallons	1.057	1.014	5.59	43.9	4.72 °L	249	0
Author: Dgallo Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:39 AM Notes:
Dawn's Lament	California Common	19 Litres	1.054	1.011	5.7	29.96	7.7 °L	249	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:22 AM Notes:
New Zealand Pale Ale #1	American Pale Ale	5 Gallons	1.055	1.014	5.47	21.43	7.28 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/13/2025 8:45 PM Notes:
Hefe	Weissbier	5 Gallons	1.055	1.013	5.47	0	4.56 °L	249	0
Author: gabesinger22 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 8:48 PM Notes:
American Ale	American Lager	11 Gallons	1.052	1.009	5.65	24.31	3.4 °L	249	0
Author: hines57 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:16 PM Notes: Add minerals to all waters (mash and sparge) RO water
Zombie Dust Clone - Kumovski	American IPA	22.7 Litres	1.056	1.014	5.46	69.18	8.55 °L	249	0
Author: Jimbo Jones Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 2:26 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.053	1.012	5.45	58.45	14.3 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:15 PM Notes:
Apricot Cake Ale	Cream Ale	10.5 Litres	1.059	1.015	5.69	23.56	4.76 °L	249	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:58 AM Notes: Target 1049 at 12 litres end mash. 1053ish at boil end. Apricots added at the end of fermenatation
Dunkel	Dunkles Weissbier	20.8 Litres	1.053	1.011	5.51	14.84	25.33 °L	249	0
Author: ransh Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 8/3/2024 4:41 PM Notes: נו צ'יל 09/08/24 1030 og הגשת שמרים 10/08/24
KPils 2.0	No Profile Selected	55 Litres	1.053	1.01	5.64	30.72	9.01 °L	249	1
Author: El_boc Boil Size: 89.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 271.4 g Creation Date: 7/16/2024 10:47 AM Notes:
Mexico City Pale	Blonde Ale	5.5 Gallons	1.053	1.01	5.68	27.13	7.01 °L	249	0
Author: masamericano Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/1/2024 5:12 AM Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer. Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain
APA BrewMall	American Pale Ale	60 Litres	1.051	1.01	5.47	33.07	8.29 °L	249	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	5.99 °L	249	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 6:32 AM Notes:
Missed It IPA	No Profile Selected	3.8 Litres	1.058	1.016	5.45	58.25	10.42 °L	249	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 6/29/2022 5:07 AM Notes: Grains need to be crushed first! Bring grain mash to 66 C and let set for one hour Strain mix and make sure to rinse well and collect the water Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour Three Hop additions when boiling the wort 1. Right at the first boil 2. Middle 3. Very end (5 minutes before cutting the heat) Cool it in cold water immediately Taste the must before brewing (if you don't like the taste you won't like the beer)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	4.24 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:44 PM Notes:
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