|
Christmas German/Belgian Brew
|
No Profile Selected |
5 Gallons |
1.079 |
1.017 |
8.14 |
25.26 |
19.69 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:00 PM |
| Notes: |
|
|
Hazy DDH Dipa Fidens
|
Specialty IPA: New England IPA
|
11 Gallons |
1.086 |
1.021 |
8.58 |
46.73 |
5.53 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/18/2026 2:41 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
21.292 |
3.762 |
9.71 |
76.5 |
30.54 °L
|
192 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 80 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:31 PM |
| Notes: |
|
|
Belgian
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.006 |
8 |
37.97 |
3.12 °L
|
192 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:08 PM |
| Notes: |
|
|
Bipa Primera
|
Imperial IPA
|
20 Litres |
1.082 |
1.015 |
8.75 |
101.14 |
8.3 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 155.5 g |
Creation
Date: 3/24/2025 4:32 PM |
| Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un. |
|
|
Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.093 |
1.022 |
10.1 |
25.5 |
6.5 °L
|
192 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/15/2025 1:54 PM |
| Notes: |
|
|
Reeses Puff Cereal
|
No Profile Selected |
3 Gallons |
1.082 |
1.022 |
7.83 |
50.24 |
38.84 °L
|
192 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:35 PM |
| Notes: |
|
|
Extract
|
Standard/Ordinary Bitter
|
15.1 Litres |
1.073 |
1.011 |
8.11 |
22.74 |
5.56 °L
|
192 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 2/27/2025 12:37 PM |
| Notes: |
|
|
Awesome Recipe Bock
|
Doppelbock
|
2.7 Gallons |
1.08 |
1.019 |
7.99 |
0 |
19.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:42 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.83 |
68.99 |
6.16 °L
|
192 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 10:29 PM |
| Notes: |
|
|
Triple Anarchy
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.06 |
30.09 |
36.15 °L
|
192 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:36 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
155 Gallons |
21.398 |
4.412 |
9.44 |
61.88 |
11.16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 18.1 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:39 PM |
| Notes: |
|
|
111
|
No Profile Selected |
550 Litres |
1.071 |
1.011 |
7.87 |
73.32 |
3.72 °L
|
192 |
0 |
|
|
|
| Boil
Size: 633.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 1:52 PM |
| Notes: |
|
|
Aroi Final
|
No Profile Selected |
8 Litres |
1.092 |
1.023 |
9.09 |
25.13 |
12.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:08 PM |
| Notes: |
|
|
Mead,
|
No Profile Selected |
2.75 Gallons |
1.083 |
1.021 |
8.14 |
0 |
4.33 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.022 |
9.11 |
0 |
5.28 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:26 PM |
| Notes: |
|
|
Oktobafest
|
Märzen
|
5 Gallons |
1.073 |
1.015 |
7.61 |
21.69 |
15.18 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.022 |
10.39 |
38.89 |
38.79 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 4:06 PM |
| Notes: |
|
|
Experimental Stout
|
No Profile Selected |
20 Litres |
1.078 |
1.023 |
7.11 |
21.62 |
17.2 °L
|
192 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.85 Litres |
1.082 |
1.014 |
8.85 |
26.81 |
4.38 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:33 PM |
| Notes: |
|
|
|
|