|
Samael The Destroyer
|
Imperial Stout
|
5 Gallons |
1.134 |
1.026 |
14.21 |
81.42 |
50 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:37 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
|
Samael The Seducer
|
Imperial Stout
|
5 Gallons |
1.1 |
1.019 |
10.58 |
71.52 |
50 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:35 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
|
Date Quadrupel
|
Belgian Dark Strong Ale
|
21 Litres |
1.112 |
1.023 |
11.63 |
14.18 |
28.72 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.105 |
1.026 |
10.33 |
34.84 |
29.04 °L
|
171 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:58 PM |
| Notes: |
|
|
Dark Pleasures
|
No Profile Selected |
17 Litres |
1.109 |
1.027 |
10.68 |
0 |
14.98 °L
|
171 |
0 |
|
|
|
| Boil
Size: 21.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:52 PM |
| Notes: |
|
|
The Reverend
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.018 |
10.14 |
25.29 |
18.63 °L
|
171 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 2:53 PM |
Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation.
YEAST
Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
|
|
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.089 |
1.014 |
9.79 |
32.72 |
25.76 °L
|
171 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:18 PM |
| Notes: |
|
|
2bbl Barley Wine
|
No Profile Selected |
62 Gallons |
17.993 |
0.14 |
9.65 |
44.18 |
15.64 °L
|
171 |
0 |
|
|
|
| Boil
Size: 67.68 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:46 PM |
| Notes: |
|
|
Nitro Stouts/ Porters
|
No Profile Selected |
313 Gallons |
1.001 |
1 |
0.09 |
0 |
1.7 °L
|
170 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 6:31 PM |
Notes: Hits of CO2 needed for nitrogen tap
Bourbon Stout (no additions) - 15 psi and 10 days on nitrogen tap
Experiment 5.23.25 - hit at 15 psi then 30 psi 7 days later, on nitro for 24 hours. Not ready.
Keg ready as of May 30.
Bourbon Stout (kegged and hit at 30 psi) 5.30.25
Bourbon Porter (no addition) -
|
|
|
STORE APPLE W/ PEAR
|
Common Cider
|
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0.02 °L
|
170 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 6:00 AM |
| Notes: |
|
|
My Irish Stout
|
Dry Stout
|
1 Gallons |
1.039 |
1.01 |
3.82 |
48.43 |
39.3 °L
|
170 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:53 PM |
| Notes: |
|
|
Night Watch
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.68 |
19.73 |
18.11 °L
|
170 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/17/2025 6:02 PM |
| Notes: Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly |
|
|
Iron Stout
|
Dry Stout
|
20 Litres |
1.018 |
1.004 |
1.76 |
0 |
2.68 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4750 Litres |
1.036 |
1.009 |
3.5 |
0 |
7.61 °L
|
170 |
0 |
|
|
|
| Boil
Size: 4750 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2800 Litres |
1.03 |
1.008 |
2.98 |
0 |
2.6 °L
|
170 |
0 |
|
|
|
| Boil
Size: 2880 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:21 AM |
| Notes: |
|
|
Berde
|
American Light Lager
|
121 Litres |
1.028 |
1.004 |
3.07 |
9.99 |
2.69 °L
|
170 |
0 |
|
|
|
| Boil
Size: 126.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Gallons |
1.015 |
1.004 |
1.43 |
0 |
2.86 °L
|
170 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
50 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.031 |
1.007 |
3.19 |
108.52 |
25.99 °L
|
170 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 6:21 AM |
| Notes: |
|
|
|
|