Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden-West Common	North German Altbier	5.5 Gallons	1.05	1.016	4.48	38.34	5.31 °L	230	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:42 AM Notes:
Simple Jim's Simple Brew	American Light Lager	2 Gallons	1.038	1.006	4.15	9.7	2.08 °L	230	0
Author: James.king Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:32 PM Notes:
Dark Cherry Mild	Dark Mild	50 Litres	1.044	1.012	4.2	18.28	35.62 °L	230	0
Author: Brew Dave Boil Size: 55.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 9:04 AM Notes:
Pils Light	German Pilsner (Pils)	22 Litres	1.043	1.009	4.36	14.26	4.61 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/22/2025 8:25 PM Notes: kegged 30/06/2025 + 4 50cl bottles
BL Pale Ale	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.1 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 9:23 PM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	230	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.008	4.28	23.32	9.8 °L	230	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/25/2025 5:17 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.01	4.09	25.21	10.34 °L	230	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:37 PM Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule.
Grayton Irish Stout	Irish Stout	232 Gallons	10.892	2.798	4.3	29.22	27.56 °L	230	0
Author: DargyBear Boil Size: 280.38 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:05 PM Notes:
Saison Lupulero	Specialty IPA: Belgian IPA	20 Litres	1.035	1.003	4.09	56.95	3.73 °L	230	0
Author: Mikaelo Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 2:56 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.039	1.01	3.8	0	2.8 °L	230	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:02 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	230	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
Bitter	Best Bitter	23 Litres	1.039	1.01	3.86	0	8.09 °L	230	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:55 AM Notes:
16.04.2023 1	No Profile Selected	65 Litres	9.274	1.805	3.94	25.08	3.46 °L	230	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:21 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.038	1.009	3.71	0	3.07 °L	230	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.48 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 1:32 PM Notes:
Moctoberfest	Märzen	5 Gallons	1.046	1.011	4.48	0	11.89 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	4.56 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:23 AM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.038	1.009	3.72	0	4.84 °L	230	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.04	1.01	3.96	0	3.95 °L	230	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	0	3.31 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:25 PM Notes:
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