Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fake Blood	Robust Porter	20 Litres	1.062	1.011	6.63	26.77	33.38 °L	215	0
Author: Kolmen Pöntön Panimo Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/17/2024 9:33 AM Notes:
Hop Blend IPA	American IPA	5.5 Gallons	1.063	1.011	6.78	59.61	4.46 °L	215	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:34 PM Notes: Carahell sub = Crystal 10
Sourish	Fruit Beer	5.5 Gallons	1.07	1.016	7.01	0	4.65 °L	215	0
Author: Boil Size: 5.67 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, only use 2 lbs. Add fruit at day 4 of fermentation.
Smokey Porter Stout (60L Fermenter)	Robust Porter	45 Litres	1.063	1.013	6.58	49.89	36.8 °L	215	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Festliche Brau	Festbier	6.5 Gallons	1.064	1.013	6.68	22.68	6.26 °L	215	0
Author: Bcarlton74 Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 3/18/2025 12:50 PM Notes:
Citrus-Honey	Saison	23.5 Litres	1.066	1.015	6.76	19.88	8.54 °L	215	0
Author: Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:12 PM Notes:
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	215	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
Celebration	American IPA	5.25 Gallons	1.068	1.016	6.88	65.21	12.59 °L	215	0
Author: Herr Braumeister Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:14 AM Notes: When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F and dry hop again.
Cold Ipa 2	American IPA	54 Litres	14.947	2.65	6.85	99.31	4.46 °L	215	0
Author: JackMcCormish Boil Size: 69.07 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:03 PM Notes:
Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	15.884	3.153	6.9	34.32	18.66 °L	215	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 10/5/2024 11:05 AM Notes: Priming Sugar 2.5 Gal Bottles - 2.5 oz 2.5 Gal in Keg CO2 - 12 PSI
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	0	5.85 °L	215	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:54 PM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.065	1.013	6.9	16.58	17.85 °L	215	1
Author: Fleeulrich Boil Size: 14.34 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 12:57 AM Notes:
Britt-ish Pale Ale	No Profile Selected	20 Litres	1.067	1.017	6.57	0	6.5 °L	215	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:09 AM Notes:
Cream Ale 2	Cream Ale	5.5 Gallons	1.059	1.008	6.69	19.02	3.06 °L	215	0
Author: Josh C Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 3:56 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	215	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Speedy Sour IPA	Standard/Ordinary Bitter	23 Litres	1.069	1.017	6.84	0	5.58 °L	215	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:14 AM Notes:
NEIPA 6/30/23	American IPA	5.5 Gallons	1.065	1.012	6.94	40.75	5.75 °L	215	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 7:43 PM Notes:
Hoppy Ale Thing	No Profile Selected	3 Gallons	1.067	1.015	6.73	44.26	14.14 °L	215	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 6:59 AM Notes:
Burton SM	American IPA	1700 Litres	1.062	1.011	6.68	37.63	7.63 °L	215	0
Author: pablopiq Boil Size: 1769.74 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:57 AM Notes:
Cascades Of The Katydids In The Woods	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	27.27	4.78 °L	215	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:31 AM Notes:
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