Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Maibock/Helles Bock	1100 Litres	15.363	3.994	6.17	0	7.7 °L	240	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:01 PM Notes:
Belgian Rye Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.99	30.92	8.13 °L	240	1
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/9/2025 12:07 AM Notes:
Honey Saison	Saison	20.8 Litres	1.047	1.001	6.04	21.3	3.58 °L	240	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:25 PM Notes: First time trying honey malt in a saison. I'm using my usual saison grain bill, though with domestic pilsner for the first time. I'm using beet table sugar for the 10% sugar component, rather than wasting honey. I might use honey to carbonate the keg or bottles. Note: IBU was supposed to be 29, but somehow the preboil value was entered wrong! It's actually 21 ibu instead. The lower bitterness might play well with the honey malt. 30Sep2025 Brew Day: - Mash pH est. = 5.45. pH measured = 5.22. I suspect probe drift of up to 0.15. Guessing ~5.35 actual. No pH adjustments. Replace probe asap. - OG = 5.75 gal @ 11.5 brix (1.046). 80% efficiency. 25Oct2025 Kegging: - Did not take FG, but know it is ~1.001. Smelled good! EKG hops seem to play well with saison. Did not prime with honey. 20Nov2025 Tasting - Good, but leans too heavy on malt for my taste. Will rebrew, replacing honey malt addition with victory malt. ------------ 20Nov2025 Rebrew as M&D VICTORY SAISON - pH should be similar. Increasing mash lactic acid from 1.8ml to 2.0ml - Changing hops to Comet and Stirling.
Jack Russell IPA	American IPA	20 Litres	1.056	1.011	5.98	40.64	8.55 °L	240	0
Author: Brew it Bru Boil Size: 21.25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/27/2025 9:14 AM Notes:
佐原IPA 11	Specialty IPA: New England IPA	330 Litres	1.068	1.02	6.25	13.39	6.92 °L	240	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:39 AM Notes:
Ryed On IPA	Specialty IPA: Rye IPA	11 Litres	1.059	1.014	5.97	73.85	8.27 °L	240	1
Author: RumOnTheDocks Boil Size: 14.41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 2:29 PM Notes:
NJs Beer Recipe	American IPA	20 Litres	1.058	1.012	6.12	51.25	11.33 °L	240	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:04 AM Notes:
Honey Bourbon	No Profile Selected	5.5 Gallons	1.068	1.021	6.18	0	15.12 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:01 PM Notes:
Driftwood	American Amber Ale	108 Gallons	1.057	1.011	6.04	22.35	12.07 °L	240	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:13 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.07	19.61	4.87 °L	240	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:09 AM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Awesome Recipe	No Profile Selected	4.5 Litres	1.062	1.016	6.13	0	5.06 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:38 AM Notes:
Smithwicks	No Profile Selected	5.5 Gallons	1.064	1.016	6.22	23.1	12.64 °L	240	0
Author: brutus1255 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:59 PM Notes:
PROPER ENGLISH IPA	No Profile Selected	25 Litres	14.771	3.637	6.02	48.02	6.26 °L	240	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 1/10/2024 8:04 PM Notes: ferment at 20'C primary 7-10 days. bottle conditioning 2 weeks to 50 l water add 7 gr gypsum, 1.5 grepsom salt, 3 ml calcium chloride, 1.5 gr baking soda, and 5.5 ml lactic acid 80% concentration. it should get you Ca - 90.4, Mg - 4.9, Na - 13.7, Cl - 63.9, and So - 149.7 predicted mash PH - 5.41
Zombie Dust Clone Clone - All Grain	American IPA	32 Gallons	1.065	1.017	6.27	60.06	8.8 °L	240	1
Author: RickSanchez Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -3.06 psi Creation Date: 10/21/2023 1:47 PM Notes:
FLIPA	American IPA	25 Litres	1.055	1.01	5.93	46.51	9.6 °L	240	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/11/2023 6:42 PM Notes:
Ipa Citra	No Profile Selected	25 Litres	1.061	1.015	5.97	48.87	9.42 °L	240	0
Author: Boil Size: 31.82 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:01 AM Notes:
Oktoberfest 2023	Märzen	465 Gallons	1.06	1.014	6.08	8.36	8.52 °L	240	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 3:14 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	15.181	3.74	6.2	0	5.61 °L	240	0
Author: yiddishbro Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	52.65	6.09 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.016	6.13	31.25	5.07 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:54 AM Notes:
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