Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	No Profile Selected	75 Litres	1.054	1.013	5.37	0	11.91 °L	235	0
Author: Uriel Boil Size: 74 Litres Boil Time: 1 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:54 AM Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52%
Joan Jet & The Black Hearts Part 2	Oatmeal Stout	20.8 Litres	1.051	1.008	5.57	34.66	38.07 °L	235	0
Author: Pete i-o-w Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.581 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 11:01 AM Notes:
Bella Gieseppi Engagement Lemondrop Pils	Classic American Pilsner	5 Gallons	1.051	1.01	5.37	31.55	4.43 °L	235	0
Author: Ronis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:07 PM Notes:
Tree Yeast	Vienna Lager	3.5 Gallons	1.055	1.013	5.44	28.35	9.35 °L	235	0
Author: chewyheel Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:13 PM Notes: Yeast isolated from a peach tree in the backyard.
Kolsch 25	Kölsch	10.25 Gallons	1.055	1.014	5.41	22.74	4 °L	235	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:26 PM Notes: Designed as a very light clear floral ale. Single Decoction Mash Protein Rest at 128F 10 min Infuse Boiling to 150F Beta Rest 30 min Decoct to 158F Alpha Rest 20 min, boil, return Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc. Using Mt. Hood hops for floral note.
Kanpai Yarou	Festbier	20.8 Litres	1.056	1.014	5.47	21.59	4.08 °L	235	0
Author: minosekibeer Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:59 PM Notes:
Gatatxica Pilsen	German Pilsner (Pils)	24 Litres	1.048	1.007	5.42	35.08	3.62 °L	235	0
Author: durrif Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:14 PM Notes:
Bier’ Sauvge D’ Lacomb Rustic V.2	Saison	5 Gallons	1.054	1.013	5.43	22.73	7.28 °L	235	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:53 AM Notes:
Old Reliable #2	American Brown Ale	5 Gallons	1.054	1.012	5.5	24.83	21.5 °L	235	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:27 AM Notes:
Pilzeni Strong	No Profile Selected	20.8 Litres	1.055	1.012	5.58	27.25	4.69 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	6.5 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:38 PM Notes:
Little Do They Know	Vienna Lager	5.5 Gallons	12.279	1.928	5.52	25.06	9.84 °L	235	0
Author: Soothsayer Boil Size: 6.55 Gallons Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:36 AM Notes:
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	235	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
German Pils	German Pilsner (Pils)	22 Litres	1.05	1.01	5.31	25.22	3.4 °L	235	0
Author: chemikol Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:44 PM Notes:
John’s APA	American Pale Ale	21 Litres	1.054	1.012	5.52	33.59	4.05 °L	235	2
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:46 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.4	0	3.36 °L	235	0
Author: HarpendenBrauHaus Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:56 AM Notes:
470	Blonde Ale	40 Litres	1.055	1.013	5.48	15.24	5.31 °L	235	1
Author: ChivoBrewingCo. Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 12:02 AM Notes:
Calaburzia	Märzen	70 Litres	1.06	1.018	5.55	13.88	27.43 °L	235	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.01	5.41	15.1	2.87 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:15 AM Notes:
Punk The Elder 17 - 5.8%	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	235	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:26 PM Notes:
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