Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Session IPA	American IPA	23 Litres	1.043	1.01	4.34	43.81	8.57 °L	49	1
Author: Lumberjax Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 7:59 AM Notes:
Rocky Mtn Xmas 2024	Winter Seasonal Beer	6 Gallons	1.072	1.019	6.86	33.88	19.78 °L	49	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/29/2024 12:11 AM Notes: BIAB method Mash at 155 for 1 hr 4 week primary fermentation @ 68 deg. Rack and cold chill for 1 week before bottling additional spices to taste in secondary Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected. Color and spice aroma were outstanding going into fermenter.
Return Of The Devil's Golden Strong	Belgian Golden Strong Ale	20 Litres	1.078	1.011	8.76	30.24	6.13 °L	49	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 AM Notes:
3BBL Belgian Wit	Witbier	90 Gallons	1.045	1.009	4.78	12.83	3.2 °L	49	0
Author: Mountjoy Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/14/2024 8:25 PM Notes:
Fresh Hop Wonder?	Specialty IPA: White IPA	19 Gallons	1.066	1.013	7.06	21.26	6.53 °L	49	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 5:59 PM Notes:
Banned DIPA	American IPA	20.8 Litres	1.1	1.018	10.74	30.1	6.51 °L	49	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:04 PM Notes:
Test	American Stout	310 Gallons	1.058	1.013	6.01	25.25	50 °L	49	0
Author: Boil Size: 348 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:45 PM Notes:
Milk Stout	American Stout	80 Gallons	1.068	1.02	6.36	39.28	35.75 °L	49	0
Author: Paul Schiele Boil Size: 82.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 1:01 AM Notes:
Double NEIPA	Specialty IPA: New England IPA	20 Litres	1.093	1.028	8.49	31.09	7.49 °L	49	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:24 PM Notes:
LOCAL Hazy Wild	American IPA	60 Litres	14.167	2.821	6.11	50.4	10.11 °L	49	1
Author: EuanJohnstone Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:15 AM Notes:
Summoning Lupulin (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.69	31.35	5 °L	49	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:07 PM Notes: 0.5 g of alpha acetolactate decarboxylase if available (add after cooling wort)
NE IPA	Specialty IPA: New England IPA	275 Gallons	15.953	3.711	6.65	34.53	4.2 °L	49	0
Author: Boil Size: 278.3 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:18 PM Notes:
What Should We Call It	Specialty IPA: New England IPA	5 Litres	1.068	1.014	7.13	45.67	5.59 °L	49	0
Author: Patrick Hazy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:32 AM Notes:
2024 Spring Saison	Saison	23 Litres	1.048	1.01	5.09	31.66	3.81 °L	49	0
Author: stretch Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes:
Rye IPA	American IPA	295 Gallons	1.061	1.011	6.59	42.58	4.83 °L	49	0
Author: Boil Size: 296.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:48 PM Notes:
Falcon SMASH: Chinook	American IPA	5.5 Gallons	1.051	1.013	5	44.31	7.01 °L	49	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:51 PM Notes: A07 Flagship yeast from Imperial used for fermentation. Beer fermented for 14 days, with dry hops added to beer after 5 days. Transitioned to keg and carbonated for 2 days at 30 psi, decreased to 12 psi for 3 days and then ready for consumption. OG: 1.050 FG: 1.006 Alcohol % 5.78
Ruis Bitter	No Profile Selected	5.5 Litres	1.039	1.01	3.81	0	50 °L	49	1
Author: Darep Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:31 PM Notes:
IPA	American IPA	11.5 Gallons	1.073	1.018	7.15	81.96	7.65 °L	49	0
Author: Boil Size: 13.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.066	1.016	6.45	0	6.5 °L	49	0
Author: TGFB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:47 PM Notes:
Nectar Of Näkki	Sahti	2 Gallons	1.095	1.026	9.03	13.59	11.64 °L	49	0
Author: TheGreasyChoirboy Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/13/2024 11:30 PM Notes: 2024 NHC Gold in German Wheat and Rye Beer https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/
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