Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Counterpart	Light American Lager	17 Gallons	1.1	1.024	9.99	20.98	4.16 °L	240	0
Author: Bleeder Boil Size: 20.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:01 AM Notes:
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	27.28	4.66 °L	240	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
Numero 3	Bohemian Pilsener	20.8 Litres	1.4	1.062	44.33	49.7	12.23 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.293 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 9:44 PM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	240	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:54 AM Notes:
Russian Imperial Stout 2024 Karácsony	Russian Imperial Stout	25 Litres	1.104	1.032	9.4	69.09	43.93 °L	240	0
Author: Dante4569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:13 PM Notes:
VIVA LA PORTER	American Porter	149.9 Litres	1.09	1.017	9.51	55.33	46.77 °L	240	0
Author: Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:51 PM Notes:
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	240	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Konnemesi #2	Dry Mead	27 Litres	1.076	0.996	10.44	0	4.08 °L	240	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:13 PM Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days. 40g american oak chips medium toast to secondary, 5 days.
Munich Wine	Doppelbock	10 Litres	1.096	1.024	9.49	0	19.29 °L	240	0
Author: Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.119	1.03	11.76	0	32.94 °L	240	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:27 AM Notes:
Oops	No Profile Selected	5.5 Gallons	1.094	1.024	9.27	0	8.54 °L	240	0
Author: Pat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:32 PM Notes:
Inedit Clone	No Profile Selected	30 Litres	1.109	1.015	12.27	2.9	6.38 °L	240	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 10:10 AM Notes:
IPA	American IPA	5.5 Gallons	1.093	1.02	9.47	89.52	6.5 °L	240	0
Author: Y14k3117 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2022 11:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.104	1.026	10.2	0	8.96 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.125	49.22	0	33.22 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:40 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.003	1	0.28	74.13	5.86 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:20 PM Notes:
Yack Ale	American Pale Ale	18 Litres	1	1	0	0	0.04 °L	239	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 10:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	1.28 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:39 PM Notes:
Awesome Recipe	No Profile Selected	850 Litres	1.003	1.001	0.28	0	1.18 °L	239	0
Author: Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	2.55 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
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