|
Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.47 |
0 |
4.56 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 8:48 PM |
| Notes: |
|
|
Fuller's ESB
|
Best Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.74 |
51.96 |
12.19 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/16/2025 1:21 AM |
| Notes: |
|
|
Winning Streak Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.008 |
5.6 |
20.38 |
4.7 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/5/2025 6:19 PM |
| Notes: |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
32.01 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 2:14 PM |
| Notes: |
|
|
Rana Dorada Porter Clone
|
Robust Porter
|
5.2 Gallons |
13.497 |
2.76 |
5.76 |
29.76 |
29.75 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:41 AM |
Notes: Perfil final esperado
Aroma: chocolate suave, caramelo, ligero café tostado.
Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo.
Sensación en boca: medio con cremosidad, espuma persistente.
Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada. |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
32.81 |
25.15 °L
|
250 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:44 PM |
| Notes: |
|
|
Gasparilla WCPALE
|
English IPA
|
248 Gallons |
13.082 |
2.575 |
5.63 |
13.46 |
3.93 °L
|
250 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:14 PM |
| Notes: |
|
|
Marleys Cream
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
20.49 |
4.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/13/2025 6:13 AM |
| Notes: |
|
|
SWEET SOUT
|
Sweet Stout
|
53 Litres |
1.054 |
1.011 |
5.58 |
57.11 |
37.48 °L
|
250 |
0 |
|
|
|
| Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:29 PM |
| Notes: |
|
|
MonsterMash IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
80.79 |
3.85 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:19 PM |
| Notes: |
|
|
Vienna Lager 2
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.53 |
35.32 |
9.88 °L
|
250 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:24 PM |
| Notes: |
|
|
Apricot Cake Ale
|
Cream Ale
|
10.5 Litres |
1.059 |
1.015 |
5.69 |
23.56 |
4.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:58 AM |
Notes: Target 1049 at 12 litres end mash. 1053ish at boil end.
Apricots added at the end of fermenatation |
|
|
Dunkel
|
Dunkles Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
14.84 |
25.33 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 8/3/2024 4:41 PM |
Notes: נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24 |
|
|
KPils 2.0
|
No Profile Selected |
55 Litres |
1.053 |
1.01 |
5.64 |
30.72 |
9.01 °L
|
250 |
1 |
|
|
|
| Boil
Size: 89.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 271.4 g |
Creation
Date: 7/16/2024 10:47 AM |
| Notes: |
|
|
Sea Lime Gose
|
No Profile Selected |
176 Gallons |
12.519 |
2.203 |
5.51 |
5.95 |
3.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:54 PM |
| Notes: |
|
|
Pale Monk
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
50.72 |
4.51 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:21 AM |
| Notes: |
|
|
APA BrewMall
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.47 |
33.07 |
8.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:38 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
120 Litres |
1.058 |
1.015 |
5.74 |
0 |
4.84 °L
|
250 |
0 |
|
|
Author:
|
|
TBS
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.052 |
1.009 |
5.73 |
20.87 |
5.16 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/25/2023 5:36 AM |
| Notes: |
|
|
|
|