|
Left Over IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
23.44 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 4:34 PM |
| Notes: |
|
|
That's How It Gose
|
Gose
|
3 Gallons |
1.041 |
1.006 |
4.6 |
7.36 |
3.76 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:44 PM |
| Notes: |
|
|
No 1 Lager
|
International Pale Lager
|
32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
|
|
Apa
|
No Profile Selected |
400 Litres |
1.046 |
1.011 |
4.51 |
27.28 |
6.4 °L
|
205 |
0 |
|
|
|
| Boil
Size: 430.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:25 PM |
| Notes: |
|
|
N. 23 - Simple APA 2
|
American Pale Ale
|
4.5 Litres |
1.045 |
1.009 |
4.75 |
32.92 |
9.01 °L
|
205 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/3/2025 5:08 PM |
| Notes: |
|
|
Wickham’s Tap35
|
Golden Ale |
29 Litres |
1.042 |
1.007 |
4.62 |
51.86 |
7.29 °L
|
205 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/17/2025 8:18 AM |
| Notes: |
|
|
SMASH Maris Otter Chinook Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
98.25 |
4.22 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/17/2024 4:51 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
70 Litres |
1.046 |
1.01 |
4.61 |
0 |
4.51 °L
|
205 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:11 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
22 Litres |
1.046 |
1.01 |
4.72 |
9.77 |
3.25 °L
|
205 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:17 AM |
| Notes: |
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
205 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.013 |
4.52 |
0 |
3.67 °L
|
205 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:58 AM |
| Notes: |
|
|
Brianza Common
|
California Common
|
15 Litres |
1.048 |
1.012 |
4.69 |
0 |
11.12 °L
|
205 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:14 PM |
| Notes: |
|
|
Strata Pale Lager
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.59 |
23.99 |
2.91 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:47 AM |
| Notes: |
|
|
Dark Scotch Ale
|
No Profile Selected |
10 Litres |
1.051 |
1.014 |
4.78 |
37.44 |
26.3 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 11:48 AM |
| Notes: |
|
|
Citrasferiamo
|
Saison
|
30 Litres |
1.036 |
1.003 |
4.39 |
6.4 |
3.98 °L
|
205 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 3:59 PM |
| Notes: |
|
|
Melange
|
Saison
|
16 Gallons |
1.042 |
1.008 |
4.51 |
0 |
3.15 °L
|
205 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.018 |
4.69 |
79.99 |
7.52 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:56 PM |
| Notes: |
|
|
Ricken-Bock
|
Märzen
|
3 Gallons |
1.04 |
1.006 |
4.4 |
0 |
18.9 °L
|
205 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:01 PM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
47 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.34 °L
|
205 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:29 PM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
10.5 Gallons |
1.044 |
1.01 |
4.37 |
24.21 |
3.03 °L
|
205 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:16 PM |
| Notes: |
|
|
|
|