Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pogue Mahone Stout	Dry Stout	5.5 Gallons	1.037	1.008	3.91	32.01	34.38 °L	237	0
Author: Rerock Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:48 PM Notes:
Varsity-Brews Czech Pil	Czech Premium Pale Lager	8.5 Gallons	1.044	1.014	4.01	36.44	3.64 °L	237	1
Author: Daily_brewer Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:54 PM Notes:
B&W's Timmy T's Ale	Best Bitter	42 Litres	1.044	1.012	4.2	35.14	10.85 °L	237	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/29/2025 7:54 AM Notes: White Labs Perfect Pitch (WLP005 British Ale Yeast) used for the first time. Starter made with 1.5lt water + 150g light malt extract Placed on stirrer for 36-48hrs at 22oC
Gose	Gueuze	11 Gallons	1.042	1.01	4.23	11.61	4.4 °L	237	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2025 2:09 PM Notes:
Lager Bock/Inno	International Pale Lager	250 Litres	9.402	1.698	4.06	15.32	2.68 °L	237	0
Author: Yanolito Boil Size: 276.75 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:44 PM Notes:
34/70 Pilsner Bohemian Dark	Munich Helles	52 Litres	1.042	1.011	4.2	24.91	4.11 °L	237	1
Author: Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:22 PM Notes:
Black IPA 1st	Specialty IPA: Black IPA	440 Litres	1.038	1.009	3.82	56.04	22.26 °L	237	0
Author: Mallika Brewing Boil Size: 240 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2024 6:39 AM Notes:
Hana Pils Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.08	26.7	2.9 °L	237	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 11:18 AM Notes:
Cornless Cream Ale	American Light Lager	14 Gallons	1.032	1.002	3.93	22.14	2.29 °L	237	4
Author: Daily_brewer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 83 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:49 PM Notes:
Milkshake	No Profile Selected	45 Litres	1.038	1.01	3.78	14.53	6.15 °L	237	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:42 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.039	1.01	3.87	0	2.6 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:05 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.043	1.011	4.15	10.36	2.75 °L	237	0
Author: Boil Size: 66.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 8:26 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.043	1.011	4.23	0	9.9 °L	237	0
Author: Jomoon Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:08 PM Notes:
Lucky Håkon	American Pale Ale	48 Litres	1.042	1.01	4.23	35.63	6.52 °L	237	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 3:49 PM Notes:
Gaysorn	Standard/Ordinary Bitter	10 Litres	1.038	1.01	3.77	34.82	4.03 °L	237	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:29 PM Notes:
Standard Pale	No Profile Selected	800 Litres	1.037	1.007	3.92	22.91	4.01 °L	237	0
Author: Moonshine Jay Boil Size: 830.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:18 AM Notes:
Classic Dry Stout (BIAB 20)	No Profile Selected	20 Litres	1.043	1.011	4.21	0	25.41 °L	237	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:31 PM Notes:
Weissbier 2023	Weizen/Weissbier	40 Litres	1.041	1.008	4.34	8.51	5.25 °L	237	2
Author: JJBirras Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/7/2023 11:05 AM Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora. Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.008	3.99	0	3.94 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:27 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.039	1.01	3.82	0	12.43 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:46 PM Notes:
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