Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	19.62	3.23 °L	198	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:05 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
ExBEERiment 1	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.05	33.79	5.27 °L	198	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:43 PM Notes:
Cheblan	Witbier	20 Litres	1.048	1.012	4.83	9.94	2.87 °L	198	0
Author: JeanMax Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 300.5 g Creation Date: 5/1/2025 4:37 PM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.081	1.012	9	23.47	6.83 °L	198	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 2/17/2024 5:49 PM Notes: pitch @ 68F primary - allow up to 78F one week secondary - crash cold 3 weeks fresh yeast CBC-1 for bottling
Moosemen Pale Ale	American Brown Ale	3 Gallons	1.05	1.012	5.01	28.07	23.79 °L	198	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/26/2024 11:01 PM Notes:
Orange D	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.67	13.48	4.74 °L	198	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2024 4:16 PM Notes:
Lemon Pale 2Gal	American Pale Ale	2 Gallons	1.052	1.013	5.09	36.89	5.67 °L	198	0
Author: James.king Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 12:45 AM Notes:
Door Of Samwise (N.E. Session IPA) [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	198	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) 20 April 2025: Transferred Gravity = 1.015 (ABV = 4.07%) **NEXT TIME: 1. Use less water
Belgian Single	Trappist Single	4.5 Litres	1.048	1.006	5.61	32.28	4.31 °L	198	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:08 AM Notes: Grind the bitter orange peel
Awesome Recipe	American Pale Ale	12 Litres	1.049	1.009	5.23	43.09	6.16 °L	198	0
Author: ChristopheServet Boil Size: 16.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:04 AM Notes:
Bock Of Ages	Maibock/Helles Bock	5.25 Gallons	1.069	1.014	7.14	39.4	15.15 °L	197	3
Author: Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/17/2025 3:26 PM Notes:
Udderly Galactic	No Profile Selected	55 Litres	12.666	2.511	5.43	0	3.91 °L	197	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:05 PM Notes:
Witless	Witbier	5.5 Gallons	1.053	1.013	5.2	13.08	3.9 °L	197	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:10 PM Notes:
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	197	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	197	2
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Sludge Specialty	No Profile Selected	6 Gallons	1.044	1.011	4.3	0	50 °L	197	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 1:23 PM Notes:
Fix It - Mk II	No Profile Selected	16 Gallons	1.058	1.011	6.28	82.26	6.5 °L	197	0
Author: testingapril Boil Size: 20.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:29 PM Notes:
Awesome Recipe	No Profile Selected	1.75 Gallons	1.048	1.011	4.82	16.12	3.23 °L	197	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 5:09 AM Notes:
Rrr	No Profile Selected	4 Litres	1.044	1.008	4.74	15.33	5.49 °L	197	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 8/23/2023 2:53 AM Notes:
Kiolsch	Kölsch	17 Litres	1.051	1.013	5	22.41	3.55 °L	197	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:12 AM Notes:
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