Homebrew Beer Recipes

Page 15045 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROBOHOP CLONE	American IPA	23 Litres	1.064	1.011	6.96	55.92	8.2 °L	212	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 5:08 PM Notes:
Apollo Pale Ale	American Pale Ale	15 Gallons	1.055	1.008	6.09	49.2	24.99 °L	212	0
Author: vinobrew Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:40 PM Notes:
Amble On (4/25)	American Amber Ale	5.5 Gallons	1.049	1.009	5.28	64.73	8.3 °L	212	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:44 AM Notes: mash ph ~ 5.31, 100% RO water
Test Recipe 06/03/2025	American IPA	22 Litres	1.057	1.011	6.03	40.92	11.67 °L	212	0
Author: Haroldjr Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/5/2025 1:36 PM Notes:
North Cro American Amber Ale	American Amber Ale	5.25 Gallons	1.062	1.014	6.55	37.43	16.59 °L	212	0
Author: Jim Boudreaux Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/12/2025 1:08 PM Notes: BEFORE BREW DAY... 2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons. Since dry yeast will be used for this batch, there is no need to prepare a starter. Carencro Water Diluted 69% 8.0 gallons TOTAL Local water: 5.22 gal Distilled water: 2.78 gal Add Campden tablet, dissolve, then add water salts and stir vigorously. Heat water to 155° F. After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4. SACCHARIFICATION REST With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature. The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours. The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes. About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F. MASH-OUT Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump. RAISING THE BASKET First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here! Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket. RINSING THE GRAINS Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes. When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer. BOIL Turn off all valves... Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil. As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation. FIRST HOP ADDITION - 20 min remaining 0.25 oz Cascade SECOND HOP ADDITION - 5 minutes remaining 0.25 oz Cascade 0.75 oz Columbus 0.25 oz Simcoe Cryo Add Super Moss and yeast nutrient about 20 minutes before the end of the boil. WHIRLPOOL At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min. Lowering temp to around 165 deg F Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
3 Floyds Zombie Dust Clone - Ferrandino	American IPA	5.5 Gallons	1.069	1.02	6.34	55.19	8.81 °L	212	0
Author: Kevin Simms Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:11 PM Notes:
Smash Mosaic	American IPA	28 Litres	1.053	1.013	5.21	18.41	2.62 °L	212	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:03 PM Notes:
Sore 4 Days Blonde 2	Blonde Ale	25 Litres	1.051	1.01	5.3	23.06	6.31 °L	212	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:07 AM Notes:
Stout	American Stout	20.5 Gallons	1.068	1.016	6.77	53.52	38.31 °L	212	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:57 PM Notes:
Butte Porter	American Porter	700 Litres	1.055	1.014	5.36	28.84	32.87 °L	212	0
Author: Great eastern brewer Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 12:14 PM Notes:
Awesome Recipe	American IPA	310 Gallons	1.078	1.021	7.48	21.02	4.17 °L	212	0
Author: Boil Size: 312.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 1:41 AM Notes:
Morning Lemon!	American IPA	5.5 Gallons	1.072	1.016	7.34	9.8	9.05 °L	212	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:36 AM Notes:
Y Pa´l Diego Andrés?	American IPA	28.5 Litres	1.056	1.011	5.99	48.45	9.94 °L	212	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:00 PM Notes:
Stout	American Stout	300 Litres	1.063	1.014	6.44	18.66	39.55 °L	212	0
Author: saku0124 Boil Size: 312.71 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/22/2024 2:59 AM Notes:
My People	American IPA	5.5 Gallons	1.071	1.013	7.56	98.85	5.19 °L	212	0
Author: TeeGee59 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:19 PM Notes:
Left Over IPA	American IPA	5.5 Gallons	1.044	1.011	4.35	0	23.44 °L	212	0
Author: ThomsenFamilyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 4:34 PM Notes:
AIH Michigan Maple Porter	American Porter	5 Gallons	1.057	1.013	5.8	33.88	47.24 °L	212	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 1:40 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.057	1.014	5.57	0	6.18 °L	212	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 7:49 PM Notes:
Third Moon Bone Tree Citra	American IPA	5 Gallons	1.069	1.014	7.2	20.24	7.65 °L	212	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:30 AM Notes:
Heron Pond	American Pale Ale	5.5 Gallons	1.03	1.008	2.98	0	3.74 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 8:39 PM Notes:
« First ‹ Previous 15041 15042 15043 15044 15045 15046 15047 15048 15049 Next › Last »							Page 15045 of 16,252 20 Recipes of 325,021