|
Awesome Recipe
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American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
0 |
4.33 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:10 AM |
| Notes: |
|
|
White Lodge White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.23 |
46.94 |
5.68 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:38 PM |
| Notes: |
|
|
NZ Pills
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
36.06 |
3.42 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/12/2025 3:23 PM |
Notes: Preboil OG 1.046.
58% efficiency
pH 5.4
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Yodelehihoo
|
International Pale Lager
|
25.5 Gallons |
1.047 |
1.007 |
5.29 |
18.99 |
3.9 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:03 PM |
| Notes: |
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White Rev 1
|
Gose
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
14.67 |
3.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:41 AM |
| Notes: |
|
|
Best Blond
|
Best Bitter
|
18 Litres |
1.05 |
1.012 |
5.07 |
38.14 |
4.08 °L
|
242 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/26/2024 5:30 PM |
Notes: Hit 1050
Watery mouthfeel |
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Citra Ale
|
British Golden Ale
|
32 Litres |
1.05 |
1.011 |
5.09 |
26.39 |
4.34 °L
|
242 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 6:34 AM |
| Notes: |
|
|
Small Batch Cream Ale
|
Cream Ale
|
1 Gallons |
1.047 |
1.008 |
5.1 |
109.85 |
15.72 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/28/2024 12:20 AM |
| Notes: |
|
|
Rye Beer 2024
|
No Profile Selected |
21 Litres |
1.054 |
1.013 |
5.35 |
24.72 |
9.71 °L
|
242 |
1 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:26 AM |
Notes: Greg Hughes recipe scaled from 23L to 21L
Fermentis S-04 yeast substituted in for Wyeast 2565 Kolsch yeast, and fermented cool (18C) |
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IIP Ale
|
Mild
|
35 Litres |
1.052 |
1.013 |
5.09 |
20.89 |
30.51 °L
|
242 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:08 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.11 |
0 |
3.37 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:46 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
27.83 |
3.02 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 12:14 PM |
| Notes: |
|
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Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
52.18 |
4.88 °L
|
242 |
1 |
|
|
Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:31 AM |
| Notes: |
|
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Dunkel
|
No Profile Selected |
310 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.84 °L
|
242 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.049 |
1.009 |
5.24 |
28.41 |
4.5 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 7:35 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
5.06 |
19.73 |
3.06 °L
|
242 |
0 |
|
|
|
| Boil
Size: 59.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/30/2023 4:43 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
42.56 |
5.31 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:33 AM |
| Notes: |
|
|
Test
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
57.64 |
7.57 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/12/2023 6:39 PM |
| Notes: |
|
|
2023 Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.007 |
5.16 |
26.46 |
3.28 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:40 AM |
Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!
-- DRY YEAST (DEFAULT):
Safale US-05
Optimum temperature: 59–75°F
-- LIQUID YEAST OPTION:
Wyeast #2565 Kolsch
Optimum temperature: 56–64°F. |
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Awesome Recipe
|
No Profile Selected |
80 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
242 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:00 AM |
| Notes: |
|
|
|
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