Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Mild Ale	Standard/Ordinary Bitter	5.5 Gallons	1.044	1.012	4.19	16.92	12.7 °L	210	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:31 PM Notes:
The Third Space Pub Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.014	4.51	42.9	12.14 °L	210	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 3:16 AM Notes: 90 min Mash 90 min. Boil Open ferment Bottle strength
Joan Jet & The Black Hearts Part 2	Oatmeal Stout	20.8 Litres	1.051	1.008	5.57	34.66	38.07 °L	210	0
Author: Pete i-o-w Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.581 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 11:01 AM Notes:
Bog & Barrel	No Profile Selected	16 Litres	1.038	1.01	3.71	22.3	6.99 °L	210	0
Author: M63Smith Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: -55.1 g Creation Date: 8/27/2025 5:13 PM Notes: 20min Boil + magnum Hops Hop stand was 30 mins from boil including the Magnum
Salted Cocoa Kiss - Chocolate Peanut Butter Porter	No Profile Selected	6 Gallons	1.09	1.028	8.16	27.85	50 °L	210	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:17 PM Notes:
Kitchen Sync Dark Mild	No Profile Selected	5.5 Gallons	1.035	1.012	3.1	13.63	17.41 °L	210	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 5:57 PM Notes: https://thebeerjunkies.com/english-dark-mild/
Pioneer Pils	German Pilsner (Pils)	108 Gallons	1.047	1.012	4.61	22.73	3.62 °L	210	0
Author: Boil Size: 109.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:40 PM Notes:
Irish Red	Irish Red Ale	175 Gallons	1.057	1.014	5.75	21.37	16.43 °L	210	0
Author: ncomeau Boil Size: 190.68 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 8:17 PM Notes:
Black Brown	Mild	49 Litres	1.055	1.017	5.03	15.02	20.94 °L	210	0
Author: Abadaar Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/26/2024 8:37 AM Notes:
2024 Xtra Stout	Russian Imperial Stout	10 Gallons	1.091	1.018	9.66	53.97	44.86 °L	210	1
Author: Beowulfgus Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 11:03 AM Notes:
SB7-1: Citrus Common	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	49.75	7.13 °L	210	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed in Summer 2016 Mash 154, pH 5.5 Final Runnings, pH 5.66 Preboil 1.050, pH 5.56 Really enjoyed this beer.
El Estandar - Dark Mexican Lager	Schwarzbier	220 Gallons	1.05	1.012	4.89	10.8	29.28 °L	210	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:42 PM Notes:
Kolsch	German Pilsner (Pils)	11 Gallons	1.047	1.007	5.15	0	4.77 °L	210	0
Author: Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/16/2024 11:34 AM Notes:
Dry Stout 002	Dry Stout	22 Litres	1.044	1.011	4.32	31.84	34.82 °L	210	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132 g Creation Date: 12/8/2023 11:31 PM Notes:
Spiced Pumpkin	Oatmeal Stout	1100 Litres	1.035	1.009	3.4	0	32.65 °L	210	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:37 AM Notes:
ฺBarn Paew Pale Ale	Standard/Ordinary Bitter	15.1 Litres	1.038	1.01	3.75	0	6.17 °L	210	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:11 PM Notes:
Pilsner+	German Pilsner (Pils)	20.8 Litres	1.051	1.012	5.13	40.33	4.17 °L	210	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:50 AM Notes:
Awesome Recipe	Brown Porter	28 Litres	1.069	1.017	6.86	41.15	25.76 °L	210	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:25 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.097	1.023	9.7	53.88	35.78 °L	210	0
Author: Dave85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 5:48 AM Notes:
Winter Lager Clone	Traditional Bock	5.75 Gallons	1.068	1.015	7.01	31.64	17.07 °L	210	1
Author: Jojo Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 12/5/2021 9:31 PM Notes: Ferment 2-3 weeks at 50-55F Diacetyl rest 3 days at 64-66F Move to Secondary Slowly chill to temp over about 9 days. Lager for another 19 days at 37F Keg
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