Homebrew Beer Recipes

Page 15045 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Barley Wine	No Profile Selected	10 Litres	1.077	1.015	8.06	45.77	16.46 °L	206	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:46 PM Notes:
Signal 16 Smoked Cherry Porter	American Porter	5 Gallons	1.078	1.015	8.34	42.36	34.85 °L	206	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:57 PM Notes:
Belgian Blonde Ale 70L	Belgian Blond Ale	70 Litres	1.07	1.013	7.61	0.95	5.94 °L	206	0
Author: Boil Size: 76.18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 7/2/2025 12:44 AM Notes:
Blackberry Mead	Semi-Sweet Mead	1.5 Gallons	1.112	1	14.72	0	8.05 °L	206	1
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:19 PM Notes:
Strawberry Melomel	Other Fruit Melomel	3.7 Litres	1.088	1	11.55	0	16.67 °L	206	1
Author: Thébé Boil Size: 4.2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:33 PM Notes:
Bent River IPA	American IPA	5.5 Gallons	1.073	1.015	7.69	59.85	6.45 °L	206	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 12:28 AM Notes: - 0.25 of a gallon is 4 cups of water for strike water calculation. - Yeast starter created with 1.5 L of distilled water and 150 grams of DME. Starter placed on stir plate for approximately 48 hours prior to brew day. - Starter info: Cells available in pack= 100b. estimately amount actually based on age of pack date= 77b. 129b total cells needed for gravity of beer. estimated need for additional cells = 29-52b cells required additionally (129b total). Cells after starter estimated to be = 284 b. SURPLUS CELLS
Hidromiel Mi Cubeta De Miel	No Profile Selected	150 Litres	1.088	0.996	12.08	0	4.5 °L	206	0
Author: Andrés Torres Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:35 PM Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales
Crimson King	Belgian Tripel	6 Gallons	1.084	1.019	8.56	71.18	4.21 °L	206	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.981 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2025 4:00 PM Notes:
White House Honey Porter	Brown Porter	7 Gallons	1.071	1.013	7.59	33.93	50 °L	206	1
Author: Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5.6 oz Creation Date: 12/31/2024 1:56 AM Notes:
111	No Profile Selected	550 Litres	1.071	1.011	7.87	73.32	3.72 °L	206	0
Author: okei Boil Size: 633.49 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 1:52 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.09	1.019	9.32	0	5.35 °L	206	0
Author: Mickal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:17 PM Notes:
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	206	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Pliney	No Profile Selected	5.5 Gallons	1.08	1.022	7.68	127.66	6.58 °L	206	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:20 AM Notes:
Honey Maple	No Profile Selected	30 Gallons	1.079	1.02	7.75	0	5.14 °L	206	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:24 PM Notes:
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.14	25.29	18.63 °L	206	1
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 2:53 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
Awesome Recipe	No Profile Selected	58 Litres	1.08	1.02	7.86	0	7.28 °L	206	0
Author: Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:25 PM Notes:
Base IPA	No Profile Selected	13 Litres	1.079	1.019	7.86	36.12	5.34 °L	206	0
Author: Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:25 PM Notes:
IPA	No Profile Selected	22 Litres	1.081	1.02	7.97	0	6.49 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:16 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.07	1.003	8.77	0	0 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
Scotch Ale	Strong Scotch Ale	5.75 Gallons	1.089	1.02	9.1	20.89	15.32 °L	206	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:49 PM Notes:
« First ‹ Previous 15041 15042 15043 15044 15045 15046 15047 15048 15049 Next › Last »							Page 15045 of 16,230 20 Recipes of 324,583