Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andy142 Black Grain Stout	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	186	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:35 PM Notes:
A Place Called Oz (original)	American IPA	11 Gallons	1.067	1.016	6.67	79.8	4.69 °L	186	0
Author: Therealmccoy3 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 8:13 PM Notes: Shooting for 6.5% and 40 IBU's Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe. The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice. Key ingredients and characteristics Malts: Two-row pale malt and Golden Promise wheat. Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse. ABV: 6.5%. IBU: 40. Flavor profile: Notes of citrus and spice from the Australian hops. Clone recipe: "No Place Like Oz" Australian IPA (5 gallons) Fermentables Two-row pale malt: 10 lbs. Golden Promise wheat: 1.5 lbs. Hops Galaxy: 1 oz. (60 min boil) Galaxy: 1 oz. (10 min boil) Galaxy: 1 oz. (dry hop after fermentation slows) Ella: 1 oz. (10 min boil) Eclipse: 1 oz. (dry hop after fermentation slows) Comet: 1 oz. (dry hop after fermentation slows) Yeast White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine. Specifications Original Gravity (OG): ~1.062 Final Gravity (FG): ~1.012 ABV: ~6.5% IBU: ~40 Instructions Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes. Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort. Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes. 60 minutes: Add 1 oz. of Galaxy. 10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella. Cooling: After the 60-minute boil, cool the wort rapidly to 68°F. Fermentation: Pitch the yeast and ferment at 68°F. Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop. Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate. ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp
Prova	Specialty IPA: New England IPA	25 Litres	1.068	1.013	7.52	0	5.53 °L	186	0
Author: pescabirres Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2025 10:59 AM Notes:
ExBEERiment 1	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.05	33.79	5.27 °L	186	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:43 PM Notes:
Irish Death Clone EX	No Profile Selected	5.5 Gallons	1.082	1.025	7.49	21.67	32.74 °L	186	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/17/2025 5:28 PM Notes:
Saison II, 2025	Saison	6.75 Gallons	1.06	1.009	6.67	28.82	4.27 °L	186	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:59 AM Notes:
25.04.13 - 한맥원 중급반	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	25.84	5.68 °L	186	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 6:56 AM Notes:
Bill's American Light	American IPA	5.5 Gallons	1.061	1.011	6.66	12.07	9.91 °L	186	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:48 AM Notes:
Imperial Stout 100 L	Imperial Stout	100 Litres	1.077	1.019	7.61	0	29.54 °L	186	0
Author: Marco orellana Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:57 PM Notes:
Lite Stout	American Stout	5.5 Gallons	1.067	1.016	6.68	22.85	41.15 °L	186	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:12 PM Notes:
Into The Abyss Soul Searcher Black Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.014	7.6	72.57	39 °L	186	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 9:07 PM Notes:
Octobrewday	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.64	18.02	4.88 °L	186	0
Author: Fleeulrich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:21 AM Notes:
Hazy Dayz Rakau II	Specialty IPA: New England IPA	20.95 Litres	1.063	1.011	6.8	37.27	5.79 °L	186	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:18 AM Notes: Mash pH was 5.13 Pill SG 1.067 - 1.016 = 6.7%
Oktoberfest	International Pale Lager	5.5 Gallons	1.06	1.009	6.68	21.57	9.17 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/8/2024 11:44 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.072	1.018	7.09	0	29.88 °L	186	0
Author: Boil Size: 3.2 Gallons Boil Time: 180 Boil Gravity: 1.225 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:32 PM Notes:
Mosaic 2.0	American IPA	20 Litres	1.068	1.016	6.74	21.7	5.96 °L	186	0
Author: feroracle Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:47 AM Notes:
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	186	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
Awesome Recipe	No Profile Selected	10 Gallons	1.068	1.017	6.73	0	6.74 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:15 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.076	1.019	7.48	0	7.24 °L	186	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:30 AM Notes:
Redrum Rye	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.21	39.89	15.25 °L	186	0
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:27 PM Notes:
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