Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	239	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	27.28	4.66 °L	239	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
Ironclad Barleywine	English Barleywine	310 Gallons	25.866	6.567	10.99	34.34	7.35 °L	239	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:19 PM Notes:
Agave Wash	No Profile Selected	23 Litres	1.079	1.002	10.18	0	1.2 °L	239	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:14 AM Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Strong Beer V1	American Light Lager	20.8 Litres	1.086	1.011	9.9	7.26	3.3 °L	239	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:54 PM Notes:
Munich Wine	Doppelbock	10 Litres	1.096	1.024	9.49	0	19.29 °L	239	0
Author: Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:00 AM Notes:
Awesome Recipe	American Barleywine	16.5 Gallons	1.102	1.022	10.47	56.44	13.6 °L	239	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:55 AM Notes:
CK Pale Ale	American Pale Ale	2 Litres	1.105	1.02	11.17	50.23	5.56 °L	239	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:41 AM Notes:
AP Bulliets	No Profile Selected	20 Gallons	1.113	1.028	11.17	0	33.96 °L	239	0
Author: Boil Size: 22.25 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 7:27 AM Notes: Use element directly in fermenter 75 pounds of grain is about 6 gallons of displacement
Awesome Recipe	No Profile Selected	5.5 Gallons	1.479	1.12	47.12	0	10.15 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.351 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.104	1.026	10.2	0	8.96 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:19 PM Notes:
Sainteté Santé	American IPA	10 Litres	1.015	1.005	1.3	0	6.37 °L	238	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.63 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:15 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	40 Gallons	5.021	1.269	1.89	0	2.55 °L	238	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 5 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:19 PM Notes:
Yack Ale	American Pale Ale	18 Litres	1	1	0	0	0.04 °L	238	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 10:51 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.012	1.005	0.98	0	25.86 °L	238	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 5:20 AM Notes:
Pooners Pompelmo	No Profile Selected	5 Gallons	1.005	1.001	0.45	0	8.2 °L	238	0
Author: Charlie Pooner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 5:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	2.55 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
Nitro Stouts/ Porters	No Profile Selected	313 Gallons	1.001	1	0.09	0	1.7 °L	238	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 6:31 PM Notes: Hits of CO2 needed for nitrogen tap Bourbon Stout (no additions) - 15 psi and 10 days on nitrogen tap Experiment 5.23.25 - hit at 15 psi then 30 psi 7 days later, on nitro for 24 hours. Not ready. Keg ready as of May 30. Bourbon Stout (kegged and hit at 30 psi) 5.30.25 Bourbon Porter (no addition) -
Awesome Recipe	No Profile Selected	220 Gallons	1.003	1.001	0.32	0	0.62 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:58 PM Notes:
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