Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	530 Litres	1.051	1.012	5.14	21.55	9.56 °L	223	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:44 PM Notes:
26. I’ve Had It With Blondes 170825	Witbier	24 Litres	1.055	1.015	5.22	20.9	3.01 °L	223	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 7:55 AM Notes:
7bbl Mexican Lager	International Amber Lager	214 Gallons	1.053	1.012	5.35	11.7	12.13 °L	223	0
Author: MattCBB Boil Size: 234.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/25/2025 1:29 PM Notes:
Gregorio Trigo	North German Altbier	30 Litres	1.048	1.009	5.1	25.55	12.83 °L	223	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:18 AM Notes:
White Lodge White IPA	Specialty IPA: White IPA	11 Gallons	1.053	1.013	5.23	46.94	5.68 °L	223	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:38 PM Notes:
菜の花　金成様	No Profile Selected	300 Litres	1.05	1.01	5.36	46.61	3.79 °L	223	0
Author: VectorBrewing Boil Size: 313.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:52 AM Notes: 菜の花(rape blossoms)を使用したPaleAle。 現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。 ホップは花の香りがでやすいLoralを使用。 花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	223	0
Author: loganlamont_2@yahoo.ca Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
English Porter	English Porter	20 Litres	1.049	1.009	5.23	23.55	21.5 °L	223	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 10:51 PM Notes:
ミチェラーダ	No Profile Selected	580 Litres	1.048	1.008	5.18	0.42	3.34 °L	223	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:04 AM Notes: 黒麹　17Kg　マッシュイン 甘酒（黒麹）　3倍のお湯（６５度）で合わせる 3kg麹　お湯12L ホットサイド イカ墨 100 g トマトペースト 24.8kg そばだし 6kg コンソメ 1kg ガーリックパウダー100g ピパーツ 13g トマトジュース10800ml タバスコ 350g ウスターソース 1800ml 醤油 3600ml タンカン果汁 2500ml シークヮーサー果汁 2500ml 島唐辛子 8g 9:00マッシュイン ９：15マッシュ投入終わり マッシュPH5.08 10:25 マッシュアウト　PH5.10 10:50移送開始 一番搾り　PH5.11 18.3 11:15 煮沸開始　600L PH5.10　16.5 12:30 煮沸完了　580L　PH5.11 1.064　 移送完了　560L. 　PH 5.12 1.066
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	42.97	5.29 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:50 PM Notes:
Weizen	Weissbier	22 Litres	1.051	1.01	5.35	15.98	3.85 °L	223	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 12/8/2022 7:49 PM Notes:
Brown Ale V2	British Brown Ale	17.7 Litres	1.053	1.013	5.26	19.84	16.24 °L	223	1
Author: Philipppe Boil Size: 19.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 5/27/2024 5:53 PM Notes:
American Wheat 3kl	American Wheat Beer	3500 Litres	1.048	1.008	5.13	19.86	3.97 °L	223	0
Author: Boil Size: 3500 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	27.83	3.02 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 12:14 PM Notes:
American Pale Ale (SINK)	American Pale Ale	30 Litres	1.052	1.013	5.11	47.15	6.88 °L	223	0
Author: Sashan Boil Size: 40.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:15 AM Notes:
Bakcave Festbier	Festbier	5.5 Gallons	1.059	1.018	5.3	21.4	10.63 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
Dunkel	No Profile Selected	310 Gallons	1.053	1.013	5.19	0	18.84 °L	223	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 5:18 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.049	1.009	5.24	28.41	4.5 °L	223	0
Author: Bruhaha Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 7:35 PM Notes:
Competition IPA	American IPA	11 Gallons	1.054	1.014	5.33	0	8.46 °L	223	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:54 PM Notes:
BR Pilsen	American IPA	42 Litres	1.05	1.01	5.27	33.32	3.33 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 275.3 g Creation Date: 1/29/2023 1:28 PM Notes:
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