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HAZY IPA BITS (Patagonia Malt)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 208 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://beerawardsplatform.com/copac4/results

Created: Saturday September 16th 2023

Original Gravity:

15.5 °P

Final Gravity:

2.9 °P

ABV (standard):

6.9%

IBU (tinseth):

62.8

SRM (morey):

5.9

Mash pH

5.3

Cost $

36.44

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Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Patagonia - Pale ale12 lb Pale ale	$ 0.78 / lb $ 9.36	36.8	2.9	76.8%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	$ 2.29 / lb $ 2.29	36	1.6	6.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.75 / lb $ 1.75	33	2.2	6.4%
12 oz	Viking - Dextrine Malt12 oz Dextrine Malt	$ 1.90 / lb $ 1.43	33	1.8	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.25 / lb $ 0.63	0	0	3.2%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.10 / lb $ 0.79	27	3.4	2.4%
15.62 lbs / $ 16.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hops Direct - Mosaic0.15 oz Mosaic Hops	$ 11.25 / lb $ 0.11	Pellet	11.1	First Wort	0 min	0.53	1.6%
0.15 oz	Hops Direct - Citra0.15 oz Citra Hops	$ 16.24 / lb $ 0.15	Pellet	12.6	First Wort	0 min	0.61	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	$ 16.75 / lb $ 0.16	Pellet	12.8	First Wort	0 min	0.62	1.6%
0.20 oz	Hops Direct - Mosaic0.2 oz Mosaic Hops	$ 11.25 / lb $ 0.14	Pellet	11.1	Whirlpool	40 min	2.97	2.2%
0.20 oz	Hops Direct - Citra0.2 oz Citra Hops	$ 16.24 / lb $ 0.20	Pellet	12.6	Whirlpool	40 min	3.37	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	$ 16.75 / lb $ 0.21	Pellet	12.8	Whirlpool	40 min	3.42	2.2%
0.45 oz	Hops Direct - Mosaic0.45 oz Mosaic Hops	$ 11.25 / lb $ 0.32	Pellet	11.1	Whirlpool	30 min	6.68	4.9%
0.45 oz	Hops Direct - Citra0.45 oz Citra Hops	$ 16.24 / lb $ 0.46	Pellet	12.6	Whirlpool	30 min	7.58	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	$ 16.75 / lb $ 0.47	Pellet	12.8	Whirlpool	30 min	7.7	4.9%
0.60 oz	Hops Direct - Mosaic0.6 oz Mosaic Hops	$ 11.25 / lb $ 0.42	Pellet	11.1	Whirlpool	20 min	8.91	6.6%
0.60 oz	Hops Direct - Citra0.6 oz Citra Hops	$ 16.24 / lb $ 0.61	Pellet	12.6	Whirlpool	20 min	10.11	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	$ 16.75 / lb $ 0.63	Pellet	12.8	Whirlpool	20 min	10.27	6.6%
0.65 oz	Hops Direct - Mosaic0.65 oz Mosaic Hops	$ 11.25 / lb $ 0.46	Pellet	11.1	Dry Hop	8 days		7.1%
0.65 oz	Hops Direct - Citra0.65 oz Citra Hops	$ 16.24 / lb $ 0.66	Pellet	12.6	Dry Hop	8 days		7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	$ 16.75 / lb $ 0.68	Pellet	12.8	Dry Hop	8 days		7.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 2.94 / oz $ 2.94	Pellet	12.6	Dry Hop	4 days		10.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.19 / oz $ 3.19	Pellet	12.6	Dry Hop	4 days		10.9%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	$ 2.65 / oz $ 2.65	Pellet	14.6	Dry Hop	4 days		10.9%
9.15 oz / $ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 oz	Hops Direct - Mosaic (Pellet)	$ 11.25 / lb $ 1.44	19.09	22.4%
3.05 oz	Hops Direct - Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	$ 16.24 / lb $ 3.10	21.67	33.3%
2.05 oz	El Dorado (Pellet)	$ 16.75 / lb $ 2.15	22.01	22.4%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 2.94 / oz $ 2.94		10.9%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	$ 2.65 / oz $ 2.65		10.9%
9.15 oz / $ 12.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.53 gal	Strike @ 162.3° / 66° grain	Temperature	--	149 °F	60 min
1.72 gal		Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.30 ml	Lactic acid	Water Agt	Mash	1 hr.
0.82 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 658 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

**Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg

Award Winning Recipe

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Public: Yup, Shared
Last Updated: 2024-08-26 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HAZY IPA BITS (Patagonia Malt)

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