Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soulless Hop Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	61.49	26.76 °L	21	2
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 1:05 AM Notes:
DARK LAGER	Munich Dunkel	40 Litres	1.045	1.008	4.91	25.45	26.75 °L	21	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:53 AM Notes:
It's A Wonderful Porter	Brown Porter	150 Gallons	1.059	1.015	5.77	0	42.06 °L	21	0
Author: Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:55 PM Notes:
Fleming's Irish Stout	Dry Stout	6 Gallons	1.045	1.012	4.41	31.1	30.66 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:44 PM Notes:
Phu Quoc SMaSH	Classic American Pilsner	22 Litres	1.05	1.009	5.35	36.26	4.02 °L	21	1
Author: Brews Bros Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:16 AM Notes:
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)	International Pale Lager	70 Gallons	1.052	1.008	5.81	36.95	3.74 °L	21	0
Author: Genus Brewing Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 2:26 AM Notes:
Sweet Milk Stout	No Profile Selected	18 Litres	1.059	1.024	4.67	21.43	42.54 °L	21	0
Author: Hansjoachim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 8:12 AM Notes:
Dabble Choclate Bread Milk Stout	No Profile Selected	21 Litres	1.08	1.025	7.2	0	45.1 °L	21	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 5:01 AM Notes:
Black Butte	No Profile Selected	5.5 Gallons	1.059	1.016	5.64	29.02	30.03 °L	21	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2024 7:56 PM Notes:
El-Dunk	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	12.85	17.63 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:44 PM Notes:
Pilsner Checa	Bohemian Pilsener	45 Litres	1.054	1.009	5.95	25.67	5.06 °L	21	0
Author: JON SNOW Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:09 PM Notes: INOCULAR 2g/L a 13,5º. Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C. Cuando llegue a la densidad final, dejarla 48hs. Barjarla a 12° por 4 días. Bajarla a 8° por 4 días. Bajar a 2/3° hasta embarrilar. Muchas purgas son clave para eliminar sulfuro. Cuando llega a 18°, a los 12° a los 8°.
Rauch	Rauchbier	21 Litres	1.047	1.008	5.04	21.21	17.85 °L	21	0
Author: Yapay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:24 PM Notes:
Bw	English Barleywine	6 Litres	1.147	1.037	14.45	62.42	10.21 °L	21	0
Author: klo Boil Size: 17.51 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.114	1.022	12.01	0	2.35 °L	21	0
Author: Altamaha Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	14.468	3.752	5.79	8.57	3.44 °L	21	0
Author: Boil Size: 3625 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 4:20 PM Notes:
Say Bye Bye Jenney	Märzen	137 Gallons	1.059	1.015	5.78	22.18	4.72 °L	21	0
Author: Garythebrewer Boil Size: 141.2 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
Frogman	No Profile Selected	310 Gallons	12.217	1.992	5.45	13.48	6.44 °L	21	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 12:44 PM Notes:
Awesome Recipe	American Pale Ale	1110 Litres	1.042	1.011	4.18	0	5.9 °L	21	0
Author: Boil Size: 1115.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:57 AM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.071	1.018	6.99	0	23.7 °L	21	0
Author: ZACO BREWING Boil Size: 2606 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:30 AM Notes:
Corona Clone	International Pale Lager	21 Litres	1.047	1.008	5.06	13.49	3.37 °L	21	0
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:00 AM Notes:
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