American Porter 1.0
|
American Porter
|
23 Litres |
1.053 |
1.01 |
5.59 |
38.43 |
39.27 °L
|
63 |
0 |
|
|
Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:47 PM |
Notes: |
|
Tommys Porter
|
American Porter
|
20 Litres |
1.056 |
1.014 |
5.53 |
36.77 |
31.32 °L
|
63 |
1 |
|
|
Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/9/2024 5:02 PM |
Notes: |
|
BRUT IPA
|
Specialty IPA: Rye IPA
|
650 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.45 °L
|
63 |
0 |
|
|
Boil
Size: 662.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:26 PM |
Notes: |
|
Citron IPA
|
American IPA
|
4 Gallons |
1.082 |
1.021 |
8.08 |
24.08 |
5.92 °L
|
63 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 7:05 PM |
Notes: |
|
I.B.A
|
British Strong Ale
|
21 Litres |
1.076 |
1.015 |
8.07 |
33.57 |
21.93 °L
|
63 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 7:49 AM |
Notes: |
|
Beast Cost WIPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.017 |
6.98 |
91.26 |
5.76 °L
|
63 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:30 PM |
Notes: |
|
Brewer's IPA #4
|
American IPA
|
260 Gallons |
1.063 |
1.017 |
6.01 |
32.2 |
3.38 °L
|
63 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:45 PM |
Notes: |
|
Simply Red
|
Irish Red Ale
|
22 Litres |
1.046 |
1.012 |
4.51 |
20.87 |
13.52 °L
|
63 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:26 PM |
Notes: |
|
PERRO MALTOSO RED ALE
|
Irish Red Ale
|
400 Litres |
1.052 |
1.009 |
5.59 |
20.58 |
12.72 °L
|
63 |
0 |
|
|
Boil
Size: 456 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:16 AM |
Notes: |
|
LOCAL Hazy Wild
|
American IPA
|
60 Litres |
14.167 |
2.821 |
6.11 |
50.4 |
10.11 °L
|
63 |
1 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:15 AM |
Notes: |
|
Golden Promise Barley Wine 21
|
English Barleywine
|
23 Litres |
1.096 |
1.021 |
9.86 |
44.49 |
17.85 °L
|
63 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:41 AM |
Notes: Brewed 3/10/21
OG 1.096
21/10/21 Pitch 2.4L starter (dregs after cold crashing)
Forgot final gravity reading
Bottled 28/11/21, pitched with fresh yeast
1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024 |
|
West Coast Pale Ale
|
American Pale Ale
|
1900 Litres |
12.514 |
2.54 |
5.33 |
79.05 |
2.84 °L
|
63 |
0 |
|
|
Boil
Size: 2191 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:53 PM |
Notes: |
|
Lazy Hazy
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
33.47 |
4.42 °L
|
63 |
0 |
|
|
Boil
Size: 28.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:33 AM |
Notes: |
|
초콜릿 스타우트 #1
|
American Porter
|
20 Litres |
1.074 |
1.019 |
7.29 |
0 |
50 °L
|
63 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:07 PM |
Notes: |
|
Colombia American Pale Ale
|
American Pale Ale
|
107 Litres |
1.03 |
1.007 |
2.93 |
52.65 |
4.15 °L
|
63 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:48 PM |
Notes: |
|
Drip Sesh IPA
|
American IPA
|
80 Litres |
1.049 |
1.012 |
4.85 |
59.07 |
10.24 °L
|
63 |
0 |
|
|
Boil
Size: 87.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/24/2024 4:04 PM |
Notes: |
|
Benfleet Milk Stout
|
Sweet Stout
|
20 Litres |
1.057 |
1.019 |
5.09 |
31.23 |
37.69 °L
|
63 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:51 PM |
Notes: |
|
Big Bay Hearted IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.016 |
9.53 |
63.77 |
7.89 °L
|
63 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 8:58 PM |
Notes: Add corn sugar at 15 min of boil.
1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7. |
|
Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.45 |
44.33 |
8.02 °L
|
63 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:37 AM |
Notes: |
|
Irish Whiskey Jameson
|
Blonde Ale
|
42 Litres |
1.093 |
1.023 |
9.2 |
0 |
33.79 °L
|
63 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:30 PM |
Notes: |
|
|
|