|
Coconut Xerxes
|
American Porter
|
7.5 Litres |
1.128 |
1.026 |
13.44 |
66.45 |
50 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:49 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
3.5 Gallons |
1.094 |
1.019 |
9.89 |
20.28 |
20.59 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:00 PM |
| Notes: |
|
|
Belgian Dark Strong - JCHB Barrel Project
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.018 |
10.6 |
23.98 |
31.39 °L
|
151 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:04 AM |
Notes: no carbonation initially - barrel project.
3.5-4 volumes when finished |
|
|
Baltic Porter 16.01.2025
|
Baltic Porter
|
25 Litres |
1.094 |
1.014 |
10.53 |
42.56 |
34.47 °L
|
151 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:30 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.089 |
1.014 |
9.79 |
32.72 |
25.76 °L
|
151 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:18 PM |
| Notes: |
|
|
ReCraft Hop Champagne
|
American IPA
|
31 Gallons |
1.11 |
1.014 |
12.51 |
0 |
4.74 °L
|
151 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 10:04 PM |
| Notes: |
|
|
Vestas Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.125 |
1.019 |
13.87 |
52.66 |
48.3 °L
|
151 |
1 |
|
|
|
| Boil
Size: 19.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:12 PM |
| Notes: |
|
|
W-34/70 Testing
|
No Profile Selected |
4.75 Gallons |
1.086 |
1.015 |
9.38 |
22.04 |
7.87 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.73 |
0 |
5.64 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
15 Litres |
1.094 |
1.022 |
9.47 |
110.13 |
8.98 °L
|
151 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:24 PM |
| Notes: Copie de ""Perfected" Double NEIPA" de alexjlagontaine. Columbus et El Dorado ont été changés pour du Nelson Sauvin. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
75.7 Litres |
1.018 |
1.004 |
1.75 |
28.21 |
1.89 °L
|
150 |
0 |
|
|
|
| Boil
Size: 81.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.036 |
1.009 |
3.57 |
0 |
9.4 °L
|
150 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:14 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
1050 Litres |
1.032 |
1.008 |
3.19 |
9.29 |
2.89 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1061.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.021 |
1.005 |
2.11 |
0 |
0.74 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
11 Gallons |
1.033 |
1.008 |
3.24 |
0 |
2.83 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 5:55 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
220 Gallons |
1.02 |
1.005 |
1.94 |
0 |
9.56 °L
|
150 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.02 |
1.004 |
2.08 |
0 |
12.99 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
7.189 |
1.828 |
2.81 |
0 |
2.32 °L
|
150 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:34 PM |
| Notes: |
|
|
Wild Rice Mild (NHC 2025)
|
Dark Mild
|
3 Gallons |
1.034 |
1.008 |
3.34 |
20.32 |
15.16 °L
|
150 |
1 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 7:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.025 |
1.006 |
2.44 |
0 |
8.88 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:51 AM |
| Notes: |
|
|
|
|