Strawberry
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.86 |
1.18 |
8.46 °L
|
140 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:03 AM |
Notes: |
|
Spruce Tip Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
31.52 |
8.09 °L
|
140 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 9:30 PM |
Notes: |
|
Rogue Shakespeare Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.016 |
5.91 |
31.64 |
39.75 °L
|
140 |
0 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 12:04 AM |
Notes: |
|
Kveik Czech Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
36.77 |
3.89 °L
|
140 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:30 PM |
Notes: |
|
Flanders Red/Oud Bruin
|
Flanders Red Ale
|
5 Litres |
1.057 |
1.011 |
5.94 |
10.71 |
12.53 °L
|
140 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:24 PM |
Notes: |
|
OBK Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.061 |
1.015 |
6.06 |
11.08 |
24.26 °L
|
140 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/30/2025 3:44 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.063 |
1.017 |
6 |
0 |
12.6 °L
|
140 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:47 PM |
Notes: |
|
Blodappelsin IPA
|
Specialty IPA: Belgian IPA
|
39 Litres |
1.057 |
1.011 |
6.07 |
8.29 |
9.55 °L
|
140 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:31 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
55.11 |
7.9 °L
|
140 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 10/30/2024 3:15 AM |
Notes: Steep grains in 150-165 degree water for 20 minutes, remove grains, and bring to a boil. Bring to a boil, remove from heat add all LME/DME, return to heat. Bring to boil and start hopping schedule. Ferment in cold storage around 50-58 degrees. After 2 weeks, transfer to secondary/ keg. Lower temp 1-3 degrees per day until at 40 degrees. Keep at this temp for 3-4 weeks |
|
Mister Moto
|
No Profile Selected |
0.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
3.17 °L
|
140 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 11:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.011 |
5.8 |
53.86 |
3.8 °L
|
140 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:50 AM |
Notes: |
|
Amarillo IPA
|
No Profile Selected |
80 Litres |
1.059 |
1.015 |
5.84 |
27.62 |
6.59 °L
|
140 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 2:11 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
258 Gallons |
1.059 |
1.015 |
5.84 |
0 |
36.84 °L
|
140 |
0 |
|
|
Boil
Size: 342 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:33 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.07 |
21.68 |
45.24 °L
|
140 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:45 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
16.43 |
11.97 °L
|
140 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:46 AM |
Notes: |
|
Christmas Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.75 |
34.26 |
23.51 °L
|
140 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:24 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
300 Litres |
1.061 |
1.015 |
6 |
0 |
11.71 °L
|
140 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:51 AM |
Notes: |
|
Citra Session
|
American IPA
|
16 Gallons |
1.054 |
1.01 |
5.85 |
64.67 |
4.53 °L
|
140 |
0 |
|
|
Boil
Size: 17.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/23/2023 4:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.88 °L
|
140 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:55 PM |
Notes: |
|
NE IPA
|
American IPA
|
33 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.72 °L
|
140 |
0 |
|
|
Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 11:28 AM |
Notes: |
|
|
|