|
Gluten Free Witkveik
|
Witbier
|
20 Litres |
1.042 |
1.011 |
4.13 |
12.11 |
2.9 °L
|
148 |
0 |
|
|
|
| Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:38 PM |
| Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash. |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.009 |
4.28 |
23 |
5.72 °L
|
148 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:29 PM |
| Notes: |
|
|
Summer Smasher
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.005 |
4.19 |
10.98 |
2.37 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/17/2025 5:43 AM |
| Notes: |
|
|
Amber Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.04 |
1.01 |
3.92 |
29.11 |
9.28 °L
|
148 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:24 PM |
| Notes: |
|
|
Horner Bier
|
Gose
|
3.5 Gallons |
1.036 |
1.008 |
3.59 |
10.62 |
4.38 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:45 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.011 |
4.32 |
33.81 |
48.96 °L
|
148 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:10 PM |
| Notes: |
|
|
Hana Pils Lichtbier
|
Munich Helles
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
26.7 |
2.9 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:18 AM |
| Notes: |
|
|
First Rain
|
American IPA
|
25 Litres |
1.038 |
1.008 |
3.97 |
63.18 |
4.53 °L
|
148 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 10:42 AM |
| Notes: |
|
|
Embracing Sunset Lager
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.017 |
4.38 |
33.06 |
8.76 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/12/2024 1:45 PM |
| Notes: |
|
|
ChatGPT Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.67 |
13.01 |
19.72 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:09 AM |
| Notes: |
|
|
WitBier 1
|
No Profile Selected |
15 Litres |
1.046 |
1.014 |
4.26 |
14.11 |
3.75 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:54 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.012 |
3.83 |
23.97 |
25.89 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/6/2024 3:39 PM |
| Notes: |
|
|
Porter1
|
Robust Porter
|
20 Litres |
1.04 |
1.01 |
3.98 |
0 |
12.96 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.66 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:55 AM |
| Notes: |
|
|
Brown American
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
8.87 |
30.66 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.035 |
1.007 |
3.64 |
0 |
2.61 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 10:11 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
550 Litres |
1.039 |
1.007 |
4.17 |
14.58 |
4.92 °L
|
148 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 11/23/2023 12:29 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
25 Litres |
1.048 |
1.013 |
4.56 |
11 |
4.03 °L
|
148 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:56 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.58 |
0 |
3.74 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.15 |
0 |
6.34 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:17 PM |
| Notes: |
|
|
|
|