|
Spring Porter
|
No Profile Selected |
24 Litres |
1.081 |
1.019 |
8.11 |
23.51 |
45.13 °L
|
155 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:31 AM |
| Notes: |
|
|
Retired - Yellow Diamond 1
|
No Profile Selected |
25 Litres |
1.069 |
1.014 |
7.21 |
0 |
5.07 °L
|
155 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:06 PM |
| Notes: |
|
|
Cran-Cherry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.092 |
1.023 |
9.08 |
0 |
18.74 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:39 PM |
| Notes: |
|
|
West Coast Pilsner - Duane Collab
|
No Profile Selected |
12.5 Gallons |
1.066 |
1.01 |
7.4 |
64.22 |
4.83 °L
|
155 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 5:48 PM |
| Notes: 6.5# of bohemian pils is actually bavarian pils from MaltEurop |
|
|
Q Red
|
Clone Beer
|
40 Gallons |
1.082 |
1.021 |
8.12 |
72.7 |
14.73 °L
|
155 |
0 |
|
|
|
| Boil
Size: 42.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:07 PM |
| Notes: |
|
|
Centennial And Mosaic IPA
|
No Profile Selected |
21 Litres |
1.069 |
1.014 |
7.2 |
30.34 |
16.84 °L
|
155 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:05 AM |
| Notes: |
|
|
Old Stout
|
Russian Imperial Stout
|
5.75 Litres |
1.101 |
1.019 |
10.72 |
78.11 |
50 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:37 AM |
| Notes: |
|
|
Orchard IPA
|
Specialty IPA: New England IPA
|
175 Gallons |
1.072 |
1.017 |
7.26 |
31.72 |
7.05 °L
|
155 |
0 |
|
|
|
| Boil
Size: 189.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:55 PM |
| Notes: |
|
|
Spruce Something
|
New England |
5 Gallons |
1.073 |
1.018 |
7.15 |
62.68 |
5.88 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:07 PM |
| Notes: |
|
|
New Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.082 |
1.02 |
8.26 |
37.19 |
5.77 °L
|
155 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
71 Litres |
1.075 |
1.019 |
7.39 |
0 |
30.97 °L
|
155 |
0 |
|
|
|
| Boil
Size: 76.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 10:46 AM |
| Notes: |
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.018 |
9.11 |
0 |
29.49 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/12/2024 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
30.14 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.093 |
1.023 |
9.16 |
0 |
6.75 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:21 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.21 |
26.39 |
44.94 °L
|
155 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:33 PM |
| Notes: |
|
|
Rubia Ale
|
Dunkles Weissbier
|
9 Litres |
1.104 |
1.029 |
9.79 |
11.45 |
28.23 °L
|
155 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 9/1/2023 3:00 AM |
| Notes: |
|
|
EIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.014 |
7.93 |
54.95 |
11.84 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:44 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
20 Litres |
1.131 |
1.033 |
12.94 |
0 |
5.95 °L
|
155 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:32 AM |
| Notes: |
|
|
A Palhaça
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.076 |
1.015 |
7.94 |
72.59 |
10.27 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.73 |
0 |
5.64 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 AM |
| Notes: |
|
|
|
|