Thanksgiving 2024 English Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.9 |
31.95 |
27.04 °L
|
109 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:59 AM |
Notes: 1 tsp calcium chloride in the mash |
|
R&B Summer Saison 2025
|
Saison
|
11 Gallons |
1.056 |
1.012 |
5.75 |
26.56 |
4.8 °L
|
109 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:33 PM |
Notes: Batch 155 |
|
Memorial Day Pale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.74 |
66.89 |
4.97 °L
|
109 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:05 PM |
Notes: |
|
Pale Ale Cryo Simcoe
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
41.26 |
5.91 °L
|
109 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:03 AM |
Notes: |
|
Bass Pale Ale #2
|
Alternative Grain Beer
|
5 Gallons |
1.059 |
1.015 |
5.79 |
44.34 |
19.53 °L
|
109 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 12:06 AM |
Notes: |
|
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6.01 |
21.97 |
4.56 °L
|
109 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:01 AM |
Notes: |
|
Pale Ale Ola Calavera
|
American Pale Ale
|
220 Litres |
1.052 |
1.009 |
5.68 |
32.74 |
5.99 °L
|
109 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 7:52 PM |
Notes: |
|
American Lager 1/2 Batch 500L
|
International Pale Lager
|
290 Litres |
1.053 |
1.008 |
5.94 |
15.72 |
4.79 °L
|
109 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:32 PM |
Notes: |
|
Trying OBC Recipe 12
|
American Porter
|
20 Litres |
1.056 |
1.01 |
6.01 |
30.43 |
39.83 °L
|
109 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:32 PM |
Notes: |
|
IPA 1.0
|
American IPA
|
500 Gallons |
1.052 |
1.009 |
5.67 |
38.16 |
5.92 °L
|
109 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:42 PM |
Notes: |
|
Pale Ale 26.8.23
|
Blonde Ale
|
10 Litres |
1.058 |
1.012 |
6.04 |
43.61 |
5.1 °L
|
109 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:36 PM |
Notes: |
|
Raspberry Jalapeno
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.91 |
13.1 |
4.06 °L
|
109 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 4:27 PM |
Notes: |
|
Pool Boys
|
No Profile Selected |
170 Gallons |
1.054 |
1.01 |
5.7 |
0 |
4.65 °L
|
109 |
0 |
|
|
Boil
Size: 172.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2024 2:05 PM |
Notes: |
|
BC12 NZ IPA
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.77 |
22.39 |
10.07 °L
|
109 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:00 PM |
Notes: 1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ? |
|
Festbier
|
Festbier
|
37 Gallons |
1.057 |
1.011 |
5.98 |
23.93 |
6.49 °L
|
109 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:52 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
258 Gallons |
1.059 |
1.015 |
5.84 |
0 |
36.84 °L
|
109 |
0 |
|
|
Boil
Size: 342 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:33 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.053 |
1.008 |
5.92 |
0 |
3.15 °L
|
109 |
0 |
|
|
Boil
Size: 51.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:12 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
41.38 °L
|
109 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:09 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20 Gallons |
14.393 |
3.732 |
5.76 |
0 |
35.33 °L
|
109 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.81 |
0 |
15.68 °L
|
109 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:10 AM |
Notes: |
|
|
|