Homebrew Beer Recipes

Page 15042 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Wip	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	23.25	16.55 °L	184	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:18 AM Notes:
Festbier 2025 10 Bbl	Festbier	341 Gallons	1.055	1.01	5.89	30	4.99 °L	184	0
Author: stickybrad@gmail.com Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:14 AM Notes:
Steve Toeder's Dark IPA	Specialty IPA: Black IPA	3.5 Gallons	1.055	1.011	5.88	87.22	31.24 °L	184	0
Author: Mufasa's Brewing Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:19 PM Notes:
Rauchy Topple	No Profile Selected	5 Gallons	1.054	1.009	5.85	23.27	5.76 °L	184	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:11 PM Notes:
APA PERRO MALTOSO (CITRA-MOSAIC)	American Pale Ale	500 Litres	1.054	1.01	5.7	43.02	7.57 °L	184	0
Author: Boil Size: 509.24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 3:48 AM Notes:
Maple Pecan Brown Ale	American Brown Ale	6 Gallons	1.057	1.014	5.69	46.29	23.21 °L	184	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:27 PM Notes:
3BBL Winter Spice Ale	Winter Seasonal Beer	92 Gallons	1.054	1.011	5.65	28.47	16.1 °L	184	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/2/2024 12:16 AM Notes:
Kama Citra Modified	American IPA	5.25 Gallons	1.054	1.01	5.72	50.88	8.86 °L	184	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2024 6:41 PM Notes: Kama Citra Modified- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.72% IBU: 50.88 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain .75 Caramel 40 Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 30 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra hops at flame out for 10 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days After 5 days in secondary fermenter, add 1 oz Cascade hops and 1oz Citra hops for 5 more days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Dulce Noche	No Profile Selected	60 Litres	1.057	1.014	5.64	0	50 °L	184	0
Author: geoffcerveza Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 12:07 AM Notes:
Slobber Brown 2024	American Brown Ale	10.5 Gallons	1.059	1.014	5.84	36.13	22.32 °L	184	1
Author: Brow1372 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 1:32 AM Notes: Gravity @ 30 minutes 1.078. Gravity @ 60minutes 1.078. Gravity @ 75 minutes 1.089. Gravity @ 90 minutes 1.091. Gravity after 10 minute mash out @ 265 1.093. Gravity after 45 minute sparge 1.057. Final Gravity after 60 minute boil 1.059.
Vienna Würstl	Vienna Lager	5.5 Gallons	1.051	1.009	5.59	27.34	10.88 °L	184	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:35 AM Notes:
Waspy Peach Sour	No Profile Selected	31 Gallons	1.056	1.013	5.61	14.68	4.11 °L	184	0
Author: BenF Boil Size: 32.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:56 PM Notes:
APA 1	American Pale Ale	20.8 Litres	1.054	1.01	5.82	30.23	12.12 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 1:14 AM Notes:
Choco Stout	Sweet Stout	1 Gallons	1.059	1.015	5.8	25.53	50 °L	184	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:27 PM Notes:
Sur öl Hallon	No Profile Selected	48 Litres	1.051	1.008	5.7	16.06	4.64 °L	184	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:30 PM Notes:
Milk Stout	Sweet Stout	217 Gallons	1.065	1.022	5.69	31.77	33.99 °L	184	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:41 PM Notes:
Artificial Pelican	American IPA	5.5 Gallons	1.055	1.01	5.86	116.92	5.49 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:41 PM Notes:
Awesome Recipe	No Profile Selected	1550 Litres	1.058	1.014	5.67	0	3.93 °L	184	0
Author: MosierBrewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 2:34 PM Notes:
White Chocolate Stout	No Profile Selected	315 Litres	13.679	3.27	5.6	29.52	3.75 °L	184	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 4:38 PM Notes:
Porter #2	Robust Porter	5.5 Gallons	1.06	1.015	5.88	21.91	39.92 °L	184	0
Author: JC45 Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 7:16 PM Notes:
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