Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	24	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
BrewHQ - American Pale Ale	American Pale Ale	19 Litres	1.051	1.011	5.32	43.88	5.25 °L	24	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 11:01 PM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.062	1.014	6.31	26.23	9.34 °L	24	0
Author: Hefetrub Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/15/2024 3:59 AM Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve.
German Smash Beer	Kölsch	5.5 Gallons	1.047	1.008	5.14	33.8	3.37 °L	24	0
Author: ztduncan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:07 PM Notes:
Quinc-y Jones (American Amber) - 30L	Blonde Ale	30 Litres	1.023	1.006	2.28	0	12.03 °L	24	0
Author: vandarsar Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:42 PM Notes: WATER Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm ADDITIONAL INGREDIENTS 0.5 tablet Whirlfloc @ 10 min 0.5 tsp. (1.5 g) yeast nutrient @ 5 min 250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout 110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2 Specifications: Yield: 19 liters (5 US gal.) Original Gravity: 1.055 (13.6°P) Final Gravity: 1.013 (3.3°P) ABV: 5.5% IBU: medium-low SRM: 13 SRM Directions: Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter. Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule. After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day. Add the dry hops as per the indicated schedule. After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging.
LOCAL Hazy Pale Ale	American Pale Ale	63 Litres	12.735	3.809	4.79	45.57	5.9 °L	24	1
Author: EuanJohnstone Boil Size: 75.67 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:58 AM Notes:
HBPR: OLab Brewers Fest	American Amber Ale	20 Gallons	1.055	1.01	5.94	24.83	14.33 °L	24	0
Author: brewricangirl Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:04 AM Notes:
Oktoberfest Ale 2.5 Gal	Märzen	2.5 Gallons	1.055	1.011	5.67	19.63	12.76 °L	24	1
Author: Buckeye BrewCraft Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:43 PM Notes:
Autumn Lager 9/8	Festbier	4 Gallons	1.049	1.01	5.14	28.34	6.78 °L	24	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:04 PM Notes:
CASI HAWAII Doble Batch 3200	American Pale Ale	1600 Litres	1.046	1.011	4.63	125.64	4.58 °L	24	0
Author: Boil Size: 1821.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:21 PM Notes:
Golden Promise Barley Wine 21	English Barleywine	23 Litres	1.096	1.021	9.86	44.49	17.85 °L	24	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 9:41 AM Notes: Brewed 3/10/21 OG 1.096 21/10/21 Pitch 2.4L starter (dregs after cold crashing) Forgot final gravity reading Bottled 28/11/21, pitched with fresh yeast 1st Place QABC (Strong Ales) 2024
Awesome Recipe	International Pale Lager	23 Litres	1.038	1.009	3.7	0	2.97 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:34 PM Notes:
Teste	Scottish Light	30 Litres	1.017	1.004	1.72	0	14.95 °L	24	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:29 PM Notes:
Awesome Recipe	Best Bitter	25 Litres	1.051	1.013	5	28.38	23.5 °L	24	0
Author: Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:04 AM Notes:
The Acolytes	American Pale Ale	5.5 Gallons	1.054	1.012	5.52	46.69	11.13 °L	24	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/1/2024 9:18 PM Notes: Wild Blackberry will be added in secondary
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.061	1.02	5.36	30.8	16.69 °L	24	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 2:37 AM Notes:
Wild Wild Hops (Kölsch/Kveik)	Kölsch	34 Litres	1.044	1.01	4.49	23.48	4.29 °L	24	1
Author: Loriana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/26/2024 7:31 AM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own chottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Awesome Recipe	Cream Ale	1 Gallons	1.049	1.012	4.84	13.31	3.04 °L	24	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:45 PM Notes:
Spooky Cat Pumpkin Ale	American Pale Ale	10 Gallons	1.049	1.01	5.12	45.66	12.46 °L	24	0
Author: Pquack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:50 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.054	1.016	4.94	0	6.78 °L	24	0
Author: Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 5:33 AM Notes:
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