Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hubble Stout	Dry Stout	20 Litres	1.097	1.022	9.8	82.35	35.1 °L	181	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.6 g Creation Date: 10/15/2024 9:38 AM Notes:
Sip Of Sunshine (revised)	American IPA	7 Gallons	1.08	1.016	8.37	83.9	8.1 °L	181	1
Author: John LaFramboise Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:01 PM Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling. For dry hopping there are 2 options: 1. Throw hops in at the height of fermentation 2. Complete fermentation, dump yeast, then dry hop When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity.
GRS 500L	Brown Porter	550 Litres	1.073	1.014	7.74	3.4	25.15 °L	181	0
Author: 254 Brewing Co. Boil Size: 561.69 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:47 AM Notes:
Cantelope Tepache	Fruit Beer	1 Gallons	1.048	1	6.2	0	0 °L	181	1
Author: hopscotch Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 9:56 PM Notes:
Mead	Open Category Mead	21 Litres	23.192	6.161	9.58	0	4.84 °L	181	0
Author: Boil Size: 21.25 Litres Boil Time: N/A Boil Gravity: 23.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 1:55 AM Notes:
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	181	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	181	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
RIS	Russian Imperial Stout	33 Litres	1.105	1.027	10.28	60.76	40 °L	181	0
Author: K+4rsbeers Boil Size: 42.02 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 2:44 AM Notes:
JBA V. 1.1	American Brown Ale	6.5 Gallons	1.073	1.022	6.63	32.55	20.83 °L	181	1
Author: skot Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 5:44 AM Notes:
SMASH Maris Otter Chinook Ale	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.7	98.25	4.22 °L	181	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/17/2024 4:51 PM Notes:
SB4-1:English Brown	Northern English Brown	5.5 Gallons	1.049	1.012	4.82	33.05	14.51 °L	181	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed January 2016 Must be 100% RO with salts Mash 153F, stirred at 30 minutes pH at 15min 5.58 ph at stir 5.57
Durazno	Fruit Beer	45 Litres	1.059	1.011	6.25	13.61	30.98 °L	181	0
Author: Andres Romero Boil Size: 51.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -5129.5 g Creation Date: 8/2/2024 2:21 AM Notes:
Hernhouse4	Dry Stout	20.8 Litres	1.077	1.026	6.72	18.46	48.29 °L	181	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/29/2024 10:05 AM Notes:
Saisons Greetings	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.66	51.4	21.87 °L	181	1
Author: Marnix Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:39 AM Notes:
Awesome Recipe	Dry Stout	22 Litres	1.059	1.015	5.79	25.12	33.69 °L	181	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:53 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.041	1.008	4.41	11.65	3.08 °L	181	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 9:35 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.059	1.015	5.8	28.75	38.51 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:22 AM Notes:
Starslayer ‘82 Batch # 3	Imperial IPA	5 Gallons	1.08	1.018	8.15	61.17	8.41 °L	181	0
Author: coshi45@hotmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.50 oz Creation Date: 6/1/2023 4:51 AM Notes:
Spectrum Of Gods WC IPA	American IPA	500 Litres	1.067	1.012	7.26	35.79	5.01 °L	181	0
Author: LupuloRex Boil Size: 515.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/30/2023 8:07 PM Notes:
Mango Wheat	Weizen/Weissbier	20 Litres	1.05	1.011	5.14	12.11	3.41 °L	181	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 2:00 PM Notes:
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