Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)	Old Ale	1 Gallons	1.112	1.025	11.32	66.21	30.62 °L	171	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:30 AM Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Wyeast - Scottish Ale 1728 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968 White Labs - Dry English Ale Yeast WLP007
Quick IPA	No Profile Selected	5 Gallons	1.106	1.026	10.41	87.07	11.02 °L	171	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.001	12.9	0	16.42 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:51 PM Notes:
0625 Quadrupel	Belgian Dark Strong Ale	20 Litres	1.087	1.016	9.24	39.27	41.12 °L	171	0
Author: Juha Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2025 8:41 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.105	1.026	10.33	34.84	29.04 °L	171	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 2:58 PM Notes:
Dark Pleasures	No Profile Selected	17 Litres	1.109	1.027	10.68	0	14.98 °L	171	0
Author: Boil Size: 21.26 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:52 PM Notes:
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.14	25.29	18.63 °L	171	1
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 2:53 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
American Baleywine	American Barleywine	150 Litres	1.09	1.02	9.23	57.6	15.81 °L	171	0
Author: Rockera Boil Size: 161.52 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:59 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	171	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Big Blimp Barley Wine 6gal	American Barleywine	6 Gallons	1.102	1.02	10.65	68.72	11.83 °L	171	0
Author: Willy816 Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:06 PM Notes:
2bbl Barley Wine	No Profile Selected	62 Gallons	17.993	0.14	9.65	44.18	15.64 °L	171	0
Author: Gillamander Boil Size: 67.68 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:46 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	171	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Awesome Recipe	American Pale Ale	2800 Litres	1.03	1.008	2.98	0	2.6 °L	170	0
Author: Boil Size: 2880 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:21 AM Notes:
Sour Farmhouse With Rice Malt	No Profile Selected	5 Gallons	1.031	1.004	3.59	16.02	3.06 °L	170	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 7:38 PM Notes:
Iron Stout	Dry Stout	20 Litres	1.018	1.004	1.76	0	2.68 °L	170	0
Author: Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 4:39 AM Notes:
Awesome Recipe	No Profile Selected	4750 Litres	1.036	1.009	3.5	0	7.61 °L	170	0
Author: Boil Size: 4750 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:01 AM Notes:
Berde	American Light Lager	121 Litres	1.028	1.004	3.07	9.99	2.69 °L	170	0
Author: Boil Size: 126.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 9:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1	1	0	0	0.01 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 1:23 AM Notes:
Awesome Recipe	Blonde Ale	31 Gallons	1.015	1.004	1.43	0	2.86 °L	170	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 3:25 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.031	1.007	3.19	108.52	25.99 °L	170	0
Author: JBDensu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 6:21 AM Notes:
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