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Big Bay Hearted IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday April 18th 2024

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

63.8

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	74.2%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	15.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
18.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	34.71	12.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	29.06	12.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	0 min		12.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.75 oz	Centennial (Pellet)		63.77	99.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Wildwood Brewery RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	1	0	12.7
Mash Chemistry and Brewing Water Calculator

Notes

Add corn sugar at 15 min of boil.

1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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