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Spirit Crusher

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 365 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday October 2nd 2024

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (rager):

23.5

SRM (morey):

39.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Malteurop - 2 Row715 lb 2 Row	34.3	2.15	65.5%
137 lb	Munich - Light 10L137 lb Munich - Light 10L	33	10	12.5%
55 lb	Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L	33.1	77	5%
27.50 lb	American - Chocolate27.5 lb Chocolate	29	350	2.5%
27.50 lb	American - Black Malt27.5 lb Black Malt	28	500	2.5%
27.50 lb	American - Roasted Barley27.5 lb Roasted Barley	33	300	2.5%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	6.9%
27.50 lb	Brown Sugar27.5 lb Brown Sugar	45	15	2.5%
1,092 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	60 min	12.88	33.3%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	30 min	7.15	33.3%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	15 min	3.44	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Chinook (Pellet)		23.47	99.9%
3 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

West Boylston, MA 01583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-03 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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