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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)

Created: Tuesday April 30th 2024

Original Gravity:

1.118

Final Gravity:

1.030

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale		38	3.75	87.5%
1 kg	German - Chocolate Rye1 kg Chocolate Rye		31	240	12.5%
8 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

51

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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