Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.87 |
11.1% |
|
4 lb |
Perle4 lb Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.55 |
44.4% |
|
4 lb |
Perle4 lb Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.45 |
44.4% |
|
9 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
6.87 |
11.1% |
|
8 lb |
Perle (Pellet) 7.9999904859952 lb Perle (Pellet) Hops |
|
17 |
88.8% |
|
9 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1562.5 L |
|
Strike |
57 °C |
52 °C |
10 min |
|
|
|
Temperature |
52 °C |
67 °C |
30 min |
|
|
|
Temperature |
67 °C |
72 °C |
5 min |
|
889.2 L |
|
Sparge |
76 °C |
76 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Munich (decarbonated)
"Dopplebock" Doppelbock beer recipe by Brewer #182916. All Grain, ABV 9.01%, IBU 23.87, SRM 14.5, Fermentables: (Standard 2-Row, Munich - Light 10L, Munich Dark, Victory Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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