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Noel Plum Stout 10/5/24 -using PB recipe but dme to supplement

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

36.8

SRM (morey):

50.0

Mash pH

5.2

Cost $

59.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	$ 6.99 / lb $ 13.98	44.6	30	11%
9.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter9.5 lb No.19 Floor Malt Maris Otter	$ 2.59 / lb $ 24.61	37	3	52.1%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	$ 1.99 / lb $ 3.98	35.4	20	11%
0.75 lb	Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt	$ 2.29 / lb $ 1.72	21	40	4.1%
0.75 lb	Great Western - Crystal 75L0.75 lb Crystal 75L	$ 2.29 / lb $ 1.72	29	75	4.1%
0.75 lb	Briess - Organic Roasted Barley0.75 lb Organic Roasted Barley	$ 2.89 / lb $ 2.17	33.1	300	4.1%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	$ 2.59 / lb $ 1.30	29.9	340	2.7%
0.75 lb	Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt	$ 2.59 / lb $ 1.94	33	420	4.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats		33	2.2	6.8%
18.25 lbs / $ 51.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Bru-11 oz Bru-1 Hops	$ 2.99 / oz $ 2.99	Lupulin Pellet	13.3	Boil	120 min	35.55	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	2.8	Boil	10 min	1.24	33.3%
1.50 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Bru-1 (Lupulin Pellet)	$ 2.99 / oz $ 2.99	35.55	66.7%
0.50 oz	Tettnanger (Lupulin Pellet)	$ 2.99 / oz $ 1.49	1.24	33.3%
1.50 oz / $ 4.48

Other Ingredients

Amount	Name	Type	Use	Time
1.25 lb	plum	Flavor	Boil	20 min.
1.25 lb	plum	Flavor	Boil	40 min.
1.25 lb	plum	Flavor	Boil	1 hr.
1.25 lb	plum	Flavor	Boil	80 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-29 15:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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