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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

21.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	43.1%
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	43.1%
0.30 kg	Viking - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5.2%
0.50 kg	Simpsons - Maris Otter pale0.5 kg Maris Otter pale	38	2.4	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil	60 min	1.5	1.8%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	30 min	2.68	4.1%
20 g	Barth-Haas - Bru-120 g Bru-1 Hops	Pellet	11.8	Whirlpool	0 min	6.94	11.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.48	14.7%
25 g	Barth-Haas - Bru-125 g Bru-1 Hops	Pellet	11.8	Dry Hop (High Krausen)	0 days		14.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		29.4%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.18	5.9%
45 g	Barth-Haas - Bru-1 (Pellet) 45 g Bru-1 (Pellet) Hops	6.94	26.5%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	10.48	44.1%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops		23.5%
170 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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